Chicken Garlic Parmesan Pasta
Ingredients
- 2 tbspolive oil )
costabile brand (use code 15goldengk for 15% off
- 1 ½ lbspringer mountain farms chicken breast
- 1 ½ tsppaprika
olivenation
- 1 ½ tsporegano
- 1 tspgarlic powder
olivenation
- ½ tspthyme
- ½ tspblack pepper
- ½ tspsalt
- 12 ozgluten free farfalle pasta
- 4 tbspbutter
- 2 tspdry shallots )
(use code 15goldengk for 15% off
- 2 tspitalian seasoning
- ½ cchicken broth
- 2 tbspgluten free 1:1 flour
- 3 cheavy cream
- 12 ozshredded parmesan
- ¼ cpasta water
- ½ tspsalt
- 1 tspgarlic powder
Directions
- 1
In a large pot, boil pasta according to the directions on the box for al dente.
- 2
Place all chicken seasonings into a small bowl and mix. Paprika, oregano, garlic powder, thyme, salt, and pepper.
- 3
Pound chicken down to thin out slightly.
- 4
Then season the chicken on both sides with seasoning.
- 5
In a large skillet, heat the olive oil on medium heat.
- 6
Once hot, sear the chicken for 5 minutes on each side.
- 7
Once both sides are seared, flip the chicken and lower the heat slightly to medium low.
- 8
Place a lid on the pan and cook for an additional 10-12 minutes.
- 9
Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board.
- 10
Place the butter into the pan and allow it to melt.
- 11
Once the butter is melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning.
- 12
Stir well and simmer for one minute.
- 13
Next, add in the flour and stir well, scraping the bottom of the pan.
- 14
Pour in the chicken broth and heavy cream.
- 15
Whisk well until a smooth and creamy sauce has been formed.
- 16
Pour in the Parmesan cheese and stir together until completely melted.
- 17
Allow it to cook, stirring occasionally until desired consistency is met.
- 18
Pour in the pasta and toss well to coat evenly.
- 19
Add pasta water one tablespoon as a time to thin out the sauce.
- 20
Once that is done, slice the chicken breast and add them to the pasta.
- 21
Carefully stir, then serve!
Chicken Garlic Parmesan Pasta
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About this Recipe
Craving a comforting, hearty meal that comes together without fuss? This Chicken Garlic Parmesan Pasta delivers big on flavor and ease, making it your new go-to for busy weeknights or a relaxed Sunday dinner. It’s the kind of dish that warms you from the inside out.
What makes this recipe truly special is its rich, creamy Parmesan sauce that coats every piece of tender chicken and delicate farfalle pasta. We’re building layers of savory taste with robust spices like paprika, oregano, and garlic powder, ensuring each bite is packed with deliciousness. Plus, it’s designed to be on your table quickly, proving that restaurant-quality flavor doesn't require hours in the kitchen.
Prepare for a truly satisfying experience. You’ll be greeted by succulent chicken breast, seasoned to perfection and swimming in a velvety sauce made from heavy cream, chicken broth, and plenty of sharp, nutty Parmesan cheese. The farfalle pasta provides a delightful texture, catching all that irresistible sauce. While rich and indulgent, the balance of savory garlic and aromatic Italian herbs prevents it from being overly heavy. With 10 generous servings, it’s perfect for feeding a crowd or ensuring you have delicious leftovers.
Customization & Variations
This Chicken Garlic Parmesan Pasta is incredibly versatile. For a different protein, consider swapping the chicken breast for turkey cutlets or even firm tofu, though cooking times will vary. If you prefer a heartier sauce, you can increase the amount of shredded Parmesan. Don't have farfalle pasta on hand? Penne or rotini would make excellent substitutes, holding the creamy sauce beautifully. Feel free to adjust the spice levels to your preference, adding more black pepper or a pinch of red pepper flakes for a subtle kick.
Serve this hearty garlic chicken pasta dish as a complete meal. It pairs wonderfully with a simple green salad dressed in a light vinaigrette or some crusty gluten-free bread to soak up every last drop of the decadent sauce.