La Scala Chopped Salad aka "The Kardashian Salad"

La Scala Chopped Salad aka "The Kardashian Salad"

The La Scala chopped salad is widely known as a Kardashian favorite - and it'll quickly become your favorite, too! Super quick and easy to make, with only a handful of simple ingredients. Make this famous Los Angeles salad at home in just 5 minutes.

Ingredients

  • lettuce

    finely chopped, iceberg, romaine, etc.

    1 head
  • can chickpeas

    drained and rinsed

    1
  • italian salami

    chopped

    ½ lb
  • freshly shredded mozzarella cheese
    1 c
  • olive oil
    ½ c
  • red wine vinegar
    ¼ c
  • dijon mustard
    1 tbsp
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • grated parmesan cheese
    ¼ c

Directions

  1. 1

    Add all salad ingredients to a large bowl and toss.

  2. 2

    Add all dressing ingredients to a small bowl and whisk to combine.

  3. 3

    Drizzle dressing over salad right before serving.

La Scala Chopped Salad aka "The Kardashian Salad"

La Scala Chopped Salad aka "The Kardashian Salad"

300 cal

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About this Recipe

Craving that iconic, super-fresh chopped salad made famous by the Kardashians, but without the trip to La Scala? This incredibly simple La Scala Chopped Salad recipe brings the Hollywood experience right to your kitchen in just minutes. It’s a main course salad that’s not just famous, but genuinely delicious and incredibly easy to prepare.

What makes this version truly special is its perfect balance of savory Italian salami, creamy mozzarella, and hearty chickpeas, all brought together by a bright, zesty red wine vinaigrette. This recipe is designed for maximum flavor with minimal effort, living up to its reputation as a quick and easy favorite. The combination of finely chopped ingredients ensures every forkful delivers a delightful blend of textures and tastes, proving that elegant doesn't have to mean complicated.

You can expect a satisfyingly crisp and vibrant salad, where every bite delivers a medley of flavors: the salty kick of salami, the creamy richness of cheese, and the earthy chew of chickpeas. The dressing, a simple blend of olive oil, red wine vinegar, Dijon mustard, salt, and pepper, ties everything together with a tangy finish. This naturally hearty dish, at 300 calories per serving, offers a wonderfully balanced meal that feels indulgent yet is surprisingly straightforward to assemble.

While the classic combination is irresistible, feel free to make this recipe your own. You could easily swap the Italian salami for smoked turkey, grilled chicken, or even a plant-based sausage alternative for a different protein. For a completely vegetarian option, simply omit the salami and add extra chickpeas or a variety of other chopped vegetables like bell peppers or cucumbers. Experiment with different lettuces like romaine or spring mix if iceberg isn't your preference, ensuring everything is finely chopped for that signature texture.

This salad is ideal for a quick, elegant lunch or a light yet fulfilling dinner. Serve it fresh to enjoy the crisp texture and vibrant flavors that make it a favorite.

Frequently Asked Questions