Cobb Salad
Ingredients
- 1 lbcooked chicken breast
sliced
- 4hard boiled eggs
cut into quarters lengthwise
- 4slices cooked bacon
chopped
- 10 cchopped romaine lettuce
1 large head lettuce or 2 romaine hearts
- 1avocado
sliced
- 8 ozcherry or grape tomatoes
halved
- ½ smallred onion
thinly sliced
- 3 ozcrumbled blue cheese
- chopped fresh parsley or chives
optional
- ½ cextra virgin olive oil
- ¼ cbalsamic vinegar
- 2 tspsmooth dijon mustard
- 2 tsphoney
- to tastesalt and pepper
Directions
Cook the chicken, eggs and bacon:
- 1
The chicken can be baked, grilled, poached, or from a rotisserie chicken. Leftover chicken works perfect here. Click the links in the ingredient list above for my recipes for poached chicken, hard boiled eggs and baked bacon.
Assemble the salads:
- 1
Place the chopped lettuce in a large salad bowl or on a large platter. Arrange the sliced chicken, chopped hard boiled eggs, chopped bacon, avocado, tomatoes, red onion, and blue cheese on top of the lettuce. Sprinkle with chopped fresh herbs (if using).
Make the salad dressing:
- 1
Combine all dressing ingredients in a medium bowl or mason jar. Whisk or place a lid on the jar and shake until very well combined.
- 2
Drizzle the dressing over the salad right before serving.
Cobb Salad
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About this Recipe
Craving a satisfying, flavor-packed meal that’s both fresh and hearty? This classic Cobb Salad delivers all the vibrant tastes and textures you love, making it a perfect main dish for any day of the week. You'll love how easily it comes together, especially with a bit of smart prep.
What truly makes this Cobb Salad shine is the timeless combination of ingredients, each bringing a distinct character to the plate. With savory chicken and bacon, creamy avocado, rich blue cheese, and crisp greens, every bite is a delightful exploration of flavor. The tangy balsamic dressing ties it all together, ensuring a harmonious experience. Plus, with the ability to prep many components in advance, assembling this impressive salad becomes a breeze.
Get ready for a mosaic of fresh, crisp greens generously topped with tender, sliced chicken, perfectly quartered hard-boiled eggs, and the irresistible crunch of chopped bacon. The creamy slices of avocado beautifully complement the bright, juicy halved tomatoes and the subtle bite of thinly sliced red onion. A generous crumble of blue cheese adds a pungent, salty counterpoint, all brought to life by a balanced, sweet, and tangy balsamic dressing. This isn't just a side; it's a substantial, flavorful meal designed to be enjoyed fresh and vibrant.
To make this Cobb Salad your own, consider swapping the chicken for another cooked protein like turkey or ham. If blue cheese isn't your preference, a mild feta or goat cheese can offer a similar tang without the intensity. Feel free to add more fresh herbs like dill or basil for an extra layer of aroma, or vary your greens if you prefer a mix beyond romaine.
This classic main dish salad is ideal for a light but filling lunch or a quick, elegant dinner. Serve it as is, letting the colors and textures speak for themselves, perhaps with a sprinkle of fresh parsley or chives for a final touch.