Leftover Thanksgiving Turkey Sliders
Ingredients
- 1 Cup Mayonnaise
- 1/4 Cup Honey
- 1/8 Cup Mustard
- 1 Tablespoon Poppy Seeds
- 1 1/2 Tablespoons Honey Mustard Sauce
- 1/2 Cup Butter
unsalted, melted
- 1/4 teaspoon Worcestershire Sauce
- 12 White Rolls
- 9 Thick Slices of Turkey
- 2 Cups Stuffing
- 12 slices White Cheddar Cheese
or havarti or munster
- 1-1 1/2 Cups Cranberry Sauce
- Mayonnaise
- Honey Mustard Sauce
, from above
Directions
- 1
In a small bowl, whisk together the mayonnaise, honey and mustard.
- 2
In a glass measuring cup, whisk together the melted butter, poppy seeds, honey mustard and worcestershire.
- 3
Heat the oven to 350 degrees F.
Leftover Thanksgiving Turkey Sliders
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About this Recipe
Craving the comforting flavors of Thanksgiving in a whole new way? These Leftover Thanksgiving Turkey Sliders offer the ultimate solution, transforming holiday remnants into an irresistible, crowd-pleasing dish you’ll want to make again and again.
The secret to these irresistible sliders lies in combining classic holiday ingredients—tender turkey, savory stuffing, and sweet-tart cranberry sauce—all tucked into soft rolls. What truly elevates them is a rich, sweet, and tangy poppy seed dressing that gets brushed over the top, infusing every bite with incredible flavor as they bake.
Prepare for a delightful medley of tastes and textures. You’ll experience the satisfying warmth of fluffy rolls, the savory depth of turkey and stuffing, and a vibrant burst from the cranberry sauce. The cheese melts into a gooey, comforting layer, while the dressing caramelizes slightly on the rolls, adding a subtle sweetness and a hint of tang. It’s comfort food at its finest, easy enough for a weeknight, yet special enough to share.
Customization & Serving Suggestions
Feel free to experiment with the cheese to suit your preference; white cheddar provides a classic sharp tang, while Havarti offers a milder, creamier melt, and Munster delivers a buttery, mellow flavor. For an extra touch of moisture, you can add a thin layer of mayonnaise or honey mustard sauce on the bottom bun before layering the ingredients.
These turkey sliders are perfect for a casual family meal, a post-holiday gathering, or as an easy-to-serve appetizer for game day. Serve them warm straight from the oven for the best experience.