Thanksgiving Sliders
Ingredients
- 12 count Hawaiian rolls
- 2 cups prepared stuffing mix
- 1 cup carved style deli turkey or leftover turkey
- 1 cup cranberry sauce
- 3 tsp Dijon mustard
divided
- 6 tbsp salted butter
melted
- 1 tsp Worcestershire sauce
- 2 tsp minced dried onion
- 2 tsp poppy seeds
Directions
- 1
Preheat oven to 350°F. Slice the rolls in half and lay the bottom half in a 9x13 inch baking dish.
- 2
Spread the stuffing on the bottom rolls.
- 3
Layer the turkey on top of the stuffing.
- 4
In a small bowl, mix together cranberry sauce and 1 ½ tsp Dijon mustard. Spread mixture on top of the turkey.
- 5
Place the top rolls on top in the baking pan.
- 6
Add melted butter, 1 ½ tsp Dijon mustard, Worcestershire sauce, dried onion and poppy seeds to a bowl and stir to combine.
- 7
Spoon the butter mixture all over the tops of the rolls.
- 8
Bake for 15 minutes or until the tops of the rolls are golden.
- 9
Let cool slightly and cut each roll to serve.
Thanksgiving Sliders
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About this Recipe
Tired of the same old turkey sandwiches after the big feast? These Thanksgiving Sliders transform your holiday leftovers into a sweet and savory, craveable meal that's anything but boring. It's the ultimate way to savor those cherished flavors in a fresh, exciting format that's ready in just 30 minutes.
This recipe takes familiar holiday flavors—tender turkey, savory stuffing, and bright cranberry sauce—and layers them into warm, soft Hawaiian rolls. The genius is in the savory butter topping, which features Dijon mustard, Worcestershire, and poppy seeds, that bakes right into the rolls. This infuses every bite with an irresistible aroma and ensures a wonderfully moist, flavor-packed experience that surpasses any plain sandwich.
You'll bite into a perfectly golden-brown slider, where the soft, slightly sweet Hawaiian roll gives way to a harmonious blend of textures and tastes. Imagine the richness of savory stuffing, the comforting chew of turkey, and the tangy sweetness of cranberry sauce, all melded together in a gooey, warm bite. This dish delivers pure comfort, making it an instant crowd-pleaser that embodies the spirit of holiday indulgence in a convenient, handheld form.
Customization & Variations
While carved deli turkey works perfectly for these sliders, don't hesitate to use any leftover roasted turkey you have from your holiday feast. For a different twist on the topping, you could swap the poppy seeds for sesame seeds or even a hint of garlic powder. If you're looking to add a little extra zing, a pinch of red pepper flakes mixed into the butter topping can provide a subtle warmth.
Perfect for a casual post-holiday gathering, a cozy family dinner, or even a fun game day snack, these sliders are best served warm, straight from the oven. Arrange them on a platter for an appealing presentation that invites everyone to dig in and enjoy the quintessential flavors of Thanksgiving.