Turkey and Cheese Sliders (the Best!)
Ingredients
- 1/2 lb leftover turkey)
or deli turkey sliced thin (regular, smoked, honey
- 1/2 lb thinly sliced cheddar cheese
see below for other options
- 1- 12 pack King's Hawaiian Rolls or similar
- 1/2 cup butter
- 1 tablespoon mustard | Dijon or Yellow
- 1 tablespoon Worcestershire sauce
- 2 tablespoons brown sugar
packed
Directions
- 1
Spray a 9x13 inch pan with non-stick spray, or line with parchment paper.
- 2
Using a serrated knife, cut the entire slab of rolls in half, carefully trying to keep the cut even and in the middle. Remove the top half of rolls and set aside. Gently tear the rolls into 4 columns of 3 rolls.
- 3
Place turkey slices evenly over the bottom of the rolls, then repeat with cheese (I always leave a few without cheese as our youngest doesn't like melty cheese!) Replace the tops on the rolls, set aside to make the sauce.
- 4
In a small saucepan melt butter over medium-low heat, once melted whisk in Worcestershire sauce, mustard and brown sugar. Whisk well to combine, bring to simmer. Simmer for 30 seconds until the mixture thickens slightly.
Turkey and Cheese Sliders (the Best!)
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About this Recipe
Craving a warm, comforting meal that’s quick to prepare and utterly delicious, especially after the holidays? These Turkey and Cheese Sliders are exactly what you need, turning simple ingredients into a truly satisfying dish for lunch, dinner, or even an appetizer.
What makes these sliders stand out is the irresistible combination of tender turkey and rich, gooey cheddar cheese nestled in soft King's Hawaiian Rolls, all brought together by a savory-sweet butter sauce. The unique blend of mustard, Worcestershire, and brown sugar in the sauce elevates the classic turkey and cheese pairing, ensuring every bite is packed with flavor that’s far from basic.
Get ready for a delightful sensory experience. You’ll find the King’s Hawaiian Rolls become beautifully soft yet slightly crisp on the edges, encasing perfectly melted cheese that stretches with every pull. The turkey, whether fresh deli slices or flavorful leftovers, adds a hearty texture, while the savory butter sauce permeates the rolls, offering a slight tang and a hint of sweetness that rounds out the flavors. This dish promises pure comfort and joy, without being overly complicated to make.
These sliders are incredibly versatile. You can use any type of leftover turkey, from roasted to smoked, or opt for thinly sliced deli turkey like honey or regular for convenience. Experiment with your favorite cheeses; while cheddar is a classic, Swiss, provolone, or even a spicy jack could be wonderful. Feel free to swap Dijon for yellow mustard in the sauce, depending on your preference.
These Turkey and Cheese Sliders are perfect for casual gatherings, game days, or a simple, cozy family meal. They're a fantastic way to use up holiday turkey leftovers, transforming them into something truly special that everyone will love.