Lemon Blueberry White Chocolate Cookies

Lemon Blueberry White Chocolate Cookies

12 servings
Bright, zesty, and bursting with berries—these soft and chewy Lemon Blueberry White Chocolate Cookies are basically sunshine in cookie form!

Ingredients

  • unsalted butter

    at room temperature

    ½ c
  • packed light brown sugar
    ½ c
  • granulated sugar
    ¼ c
  • egg

    at room temperature

    1 large
  • vanilla extract
    1 tsp
  • lemon extract
    ½ tsp
  • lemon zest
    1 tbsp
  • all-purpose flour
    1 ⅓ c
  • baking powder
    ¼ tsp
  • baking soda
    ¼ tsp
  • salt
    ½ tsp
  • frozen blueberries
    ½ c
  • blueberry preserves
    ⅓ c
  • white chocolate

    roughly chopped

    4 oz

Directions

  1. 1

    Preheat the oven to 350°F. Line a two baking sheets with parchment paper. Set aside.

  2. 2

    In a stand mixer fitted with the paddle attachment, beat together the butter, brown sugar, and granulated sugar on low speed until combined. Gradually increase the speed to medium-high and mix until light and fluffy, about 2 minutes.

  3. 3

    Use a silicone spatula to scrape down the sides and bottom of the bowl, then add in the egg, vanilla, lemon extract and lemon zest. Beat on medium-high speed until the mixture is smooth and combined, about 1 minute, scraping down the sides and bottom of the bowl as needed.

  4. 4

    Add the flour, baking powder, baking soda, and salt and beat on low until just combined and no streaks of flour remain, about 30 seconds.

  5. 5

    Add the frozen blueberries and whit chocolate and fold to combine. Last, drop the blueberry preserves in big spoonfuls into the batter. Fold the batter once or twice to distribute it slightly, but no more–you want big ripples of jam so you don’t want it mixed in too much!

  6. 6

    Use a 1 ½ ounce cookie scoop to scoop level portions of dough. Place on the prepared baking sheets, spacing the dough balls 2 inches apart.

  7. 7

    Bake until the cookies have puffed up and are set and firm around the edges but still somewhat soft in the middle, 12 to 15 minutes. Remove the baking sheet from the oven and allow the cookies to rest on the baking sheet for 5 minutes, then use a metal spatula to transfer the cookies to a cooling rack to cool completely. If desired, top with more lemon zest!. Enjoy!

Lemon Blueberry White Chocolate Cookies

Lemon Blueberry White Chocolate Cookies

45 min12 servings

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About this Recipe

Craving a cookie that's as vibrant as it is comforting? These Lemon Blueberry White Chocolate Cookies are your perfect pick, delivering a burst of bright, zesty flavor in every soft and chewy bite, making any day feel a little sunnier.

What sets these cookies apart is the intelligent use of both lemon zest and lemon extract for a truly layered citrus punch, perfectly complemented by the dual blueberry power of frozen blueberries and rich blueberry preserves. This thoughtful combination ensures every mouthful is a balance of tart, sweet, and creamy.

Prepare for a delightful sensory experience. You'll bite into a soft and chewy cookie with tender pockets of sweet, slightly tart blueberries and creamy melted white chocolate. The bright lemon notes dance on your palate, creating a refreshing contrast to the rich sweetness. This dessert is designed to bring pure joy, easy enough for home bakers, yielding 12 satisfying servings that capture the essence of sunshine in cookie form.

While these cookies shine with their signature blend, you can explore minor adjustments. For a different chocolate profile, consider swapping the white chocolate for semi-sweet chocolate chips, which would lend a deeper, less sweet note. If you prefer a more intense blueberry flavor, ensure your blueberry preserves are extra robust. These cookies are a delightful vegetarian treat, perfect for nearly any occasion.

These bright and cheerful treats are ideal for any time you need a little pick-me-up, perfect with a cup of tea, coffee, or as a vibrant dessert after any meal.

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