Lemon Olive Oil Cake (gluten free, dairy free)
Ingredients
- 2 large eggs⠀
- 2/3 cup pure maple syrup⠀
- 1/2 cup milk of choice⠀
- 1/2 cup olive oil ⠀
- 3 tbsp fresh lemon juice⠀
- 2 tsp vanilla extract⠀
- 1 + 1/2 tbsp lemon zest*⠀
- 2 cups gluten free all purpose flour
- 1 tsp xanthan gum⠀
omit if your flour blend contains it
- 1 tsp baking powder⠀
- 1/2 tsp sea salt⠀
- Powdered sugar for topping
monkfruit or regular
Directions
- 1
Preheat oven to 350°F and line an 8 or 9” pie dish with parchment paper (or grease it, but will be easier to remove later to cool with parchment). ⠀
- 2
Whisk the eggs, maple syrup, almond milk, olive oil, lemon juice, zest, and vanilla until smooth. ⠀
- 3
Whisk in the dry ingredients until almost no lumps remain (try not to over mix it). ⠀
- 4
Pour batter into pie dish and bake for 30-40 minutes, until the top domes and a toothpick comes out clean (bake time varies by oven and depending what size baking dish you use!)⠀
- 5
Allow to cool for 15 minutes before carefully removing to cool completely on a cooling rack. ⠀
- 6
Once cooled, sprinkle the top with powdered sugar and serve!
Lemon Olive Oil Cake (gluten free, dairy free)
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
Craving a tender, bright cake that fits various dietary needs without sacrificing an ounce of flavor? This Lemon Olive Oil Cake delivers a truly indulgent experience that’s both gluten-free and dairy-free, making it perfect for sharing with everyone.
What sets this cake apart is its thoughtful use of quality ingredients. Olive oil provides an unparalleled richness and moisture, resulting in a "super moist" crumb that holds up beautifully, while fresh lemon juice and zest infuse every bite with a vibrant, zesty aroma. Plus, it's naturally refined sugar-free, using pure maple syrup, and completely nut-free, ensuring it's a safe and delightful treat for many.
Get ready for a cake with an incredibly delicate texture, a direct result of the olive oil creating a luxurious crumb. Each slice offers a harmonious balance of bright, tangy lemon notes complemented by the subtle, fruity undertones of olive oil, rather than overwhelming richness. It's a remarkably light yet satisfying dessert that feels special enough for a celebration but is simple enough for an everyday treat. You'll appreciate how the flavors are clean and vibrant, without any heavy or overly sweet aftertaste, making it wonderfully refreshing.
Feel free to customize this delightful cake to your preference. While the recipe calls for powdered sugar for topping, you can opt for monkfruit powdered sugar for a fully refined sugar-free finish, or traditional powdered sugar. For the "milk of choice," experiment with your favorite plant-based milk like almond, soy, or oat milk to find your ideal texture and flavor profile.
This versatile Lemon Olive Oil Cake is wonderful served simply with a dusting of powdered sugar, making it an elegant finish to any meal or a delightful companion to your afternoon coffee or tea.