Lemonade Bundt Cake

Lemonade Bundt Cake

12 servings
Soft and buttery lemonade bundt cake made with fresh lemon juice and lemon zest. It is brushed with a lemon syrup and covered in a tangy lemon glaze.

Ingredients

  • all-purpose flour
    361 g
  • baking powder
    2 tsp
  • fine sea salt
    1 tsp
  • unsalted butter

    room temperature

    227 g
  • sugar
    350 g
  • eggs

    room temperature

    4
  • buttermilk
    227 ml
  • lemons

    zested

    4
  • lemon juice
    3 tbsp
  • sugar
    50 g
  • lemon juice
    4 tsp
  • powdered sugar
    115 g
  • lemon juice
    6 tsp
  • butter

    melted

    1 tsp

Directions

Cake

  1. 1

    Preheat your oven to 350°F/175°C and place a rack in the middle of the oven.

  2. 2

    In a stand mixer fitted with the paddle attachment, cream together the butter, sugar and salt for 2-3 minutes until fluffy.

  3. 3

    Add the eggs one at a time, beating well after each one. Scrape the bowl with a rubber spatula after each one to make sure everything is combined.

  4. 4

    Whisk together the flour and baking powder. Add the dry ingredients in three additions, alternating with the buttermilk. Start and end with the dry ingredients.

  5. 5

    Fold in your lemon juice and lemon zest.

  6. 6

    Grease your bundt pan. I prefer to use melted vegetable shortening, but use whatever works for you! I have also used softened butter and vegetable oil.

  7. 7

    Pour into your bundt pan and bake for 45-60 minutes. If your bundt pan is a dark metal it will take about 45 minutes, but it will take 10-15 minutes longer if your pan is a light metal.

  8. 8

    A toothpick inserted into the cake will come out with no crumbs if it is ready.

  9. 9

    Once it's done, take out of the oven and leave in the pan for 5 minutes. Make your syrup during this time.

Syrup

  1. 1

    In a small saucepan over medium heat, pour in the lemon juice and granulated sugar. Stir until the sugar has completely dissolved.

  2. 2

    After 5 minutes, flip your bundt pan over on to a wire cooling rack - leave the pan on for another 5 minutes. After those 5 minutes are up, gently lift up your bundt pan. Brush the syrup over the warm cake. Let it cool completely.

Glaze

  1. 1

    Sift the confectioners' sugar so there are no lumps into a medium bowl. Pour in the melted butter and lemon juice and whisk until completely smooth. If it isn't as thin as you would like, add more lemon juice. If it isn't as thick as you would like, add more confectioners' sugar.

  2. 2

    Drizzle it over the cooled cake.

Lemonade Bundt Cake

Lemonade Bundt Cake

4.9(9)70 min12 servings456 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 9 ratings

alpineella.com
4.9(9 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a cake that brightens any day with its sunny disposition and irresistible flavor? This Lemonade Bundt Cake is your answer, offering a delightful balance of sweet and tangy in every tender bite.

Why This Lemonade Bundt Cake Works

This recipe shines by layering vibrant lemon flavor from three distinct elements: fresh lemon zest and juice in the soft, buttery cake, a zesty lemon syrup brushed over the warm cake, and a final flourish of tangy lemon glaze. It’s an easy dessert that feels gourmet, ensuring a truly memorable lemon bundt cake experience that goes beyond basic.

What to Expect

Prepare for a truly soft and buttery crumb that melts in your mouth, infused with the bright, aromatic essence of fresh lemons. The initial sweetness of the cake is beautifully contrasted by the tartness of the lemon syrup soaking in, culminating in a shimmering, tangy lemon glaze that delivers a puckery finish. It's a comforting yet sophisticated lemon cake with a tender texture and intense citrus punch, making it one of those simple cakes that impresses without fuss. While perfect for an after-dinner treat, its lively flavor also makes it a wonderful breakfast indulgence.

Customization & Variations

To amplify the citrus notes, consider adding poppy seeds to the batter for a classic lemon-poppy seed bundt cake. While fresh lemons are key for this recipe's signature bright flavor, you could experiment with a blend of lemon and lime zest for a slightly different citrus profile. For a less intense lemon experience, you can reduce the amount of lemon zest in the cake batter itself, though we recommend keeping the syrup and glaze as is for balance.

Serving & Context

This beautiful lemonade bundt cake is a versatile treat, ideal for a special breakfast, a relaxed brunch, or an elegant afternoon tea. Serve it simply with a cup of coffee or tea, or alongside fresh berries for a burst of color and added sweetness.

Frequently Asked Questions