Potato Soup
Ingredients
- 6 bacon strips
diced
- 3 cups cubed peeled potatoes
- 1 small carrot
grated
- 1/2 cup chopped onion
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon celery seed
- 1 can chicken broth
14-1/2 ounces
- 3 tablespoons all-purpose flour
- 3 cups 2% milk
- 8 ounces Velveeta
cubed
- 2 green onions
thinly sliced, optional
Directions
- 1
In a large saucepan, cook the bacon over medium heat until crisp, stirring occasionally. Drain off any excess drippings. Add the vegetables, seasonings and broth. Bring to a boil, then reduce the heat. Simmer, covered, until the potatoes are tender, 10 to 15 minutes.
- 2
Whisk together the flour and milk until smooth, then stir it into the soup. Editor's Tip: Always whisk the flour and milk together before adding them to the soup (it creates a makeshift roux). Adding dry flour directly to the pot will cause it to clump and will lead to a lumpy potato soup that will not thicken correctly. Bring to a boil, stirring constantly, and cook until thickened, about two minutes.
- 3
Stir in the cheese until melted. Garnish servings with green onions if desired. Editor's Tip: If you wish, load your homemade potato soup with more tasty toppings. Extra crumbled cooked bacon, shredded cheddar cheese or a dollop of sour cream would be wonderful additions. Basically anything you'd put on a baked potato recipe can work here.
Potato Soup
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About this Recipe
Seeking a classic, comforting bowl of potato soup to warm you from the inside out? This hearty recipe delivers rich flavors perfect for any chilly evening.
What sets this potato soup apart is the delightful combination of savory bacon, tender potatoes, and the unmistakable creaminess from Velveeta cheese. These elements work together to create a deeply satisfying texture and taste that's both familiar and incredibly indulgent, making it a guaranteed crowd-pleaser.
Prepare for a wonderfully creamy and thick soup, generously studded with soft, flavorful potato cubes and savory bits of bacon. The grated carrot and chopped onion add subtle sweetness and aromatic depth, while the Velveeta ensures a velvety smooth consistency that coats every spoonful. A hint of celery seed and fresh parsley brighten the overall profile, making for a truly satisfying and rich experience.
This adaptable soup welcomes your personal touch. For a heartier meal, consider adding cooked shredded chicken or ham alongside the potatoes. If you're looking for extra texture, a sprinkle of croutons or additional crispy bacon bits before serving would be delightful. The optional sliced green onions provide a fresh, vibrant garnish, but a dash of chives or extra parsley would also work beautifully.
This classic potato soup is the quintessential comfort food, perfect as a warming lunch or a satisfying dinner on a cool evening. Serve it alongside a crusty loaf of bread or a simple side salad to complete your cozy meal.