Chicken Potato Soup
Ingredients
- 2 tablespoons butter
- 1/2 cup diced white onion
- 1/2 cup sliced celery
- 3/4 cup sliced carrots
- 2 tablespoons all-purpose flour
- 3 cups chicken broth or chicken stock
- 1 1/2 cups milk
- 1 medium potato
peeled and cubed into 1/2 inch pieces), Russet or Yukon
- 1 package cream cheese
8 ounce
- 2 cups shredded chicken
rotisserie works well here
- 1 tablespoon minced flat leaf parsley
optional
Directions
- 1
In a large Dutch oven or pot, melt the butter and saute the onion, celery, and carrots over medium heat until soft.
- 2
Sprinkle the flour over the vegetables and stir until coated.
- 3
Slowly whisk in the chicken broth and milk. Add the potatoes and simmer for about 15 minutes or until potatoes are fork tender.
- 4
Stir in the cream cheese until melted. Add more milk to thin out if needed to achieve desired consistency.
- 5
Stir in the chicken and fresh parsley. Add salt and pepper to taste. Serve. Store leftovers in an airtight container in the fridge.
Chicken Potato Soup
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About this Recipe
When the chill sets in and you're craving a meal that feels like a warm hug, this easy Chicken Potato Soup is exactly what you need. It’s a hearty, comforting dish designed to be a true "stick to your ribs" experience on any cold day.
This recipe shines because it delivers maximum comfort with minimal fuss. The clever use of softened cream cheese creates an incredibly smooth and rich broth, while pre-cooked shredded chicken (like rotisserie) means less time hovering over the stove and more time enjoying a satisfying homemade meal. It's an ideal choice for busy weeknights when you want something deeply nourishing without a long cooking commitment.
Expect a beautifully creamy and thick soup, with tender cubes of potato and savory shredded chicken nestled in a velvety base. The classic combination of sautéed onion, celery, and carrots builds a foundational flavor, while the milk and cream cheese lend a luxurious texture that coats the palate. It’s a simple yet profoundly satisfying bowl that’s both flavorful and filling, perfect for warming you from the inside out.
Feel free to make this soup your own. You can swap out the shredded chicken for leftover turkey, or add some frozen peas or corn along with the potatoes for extra vegetables. For an even richer flavor, consider using half-and-half instead of milk, or a mix of cheddar and cream cheese. If you prefer a smoother texture, you could mash some of the potatoes directly in the soup.
Serve this cozy Chicken Potato Soup as a stand-alone main course, perhaps with a side of crusty bread for dipping. It's the ultimate family-friendly meal for chilly evenings or when you need a little extra comfort.