Mahi in Lemon Garlic Cream Sauce
Ingredients
- 4-5 mahi mahi fillets
4-6 oz. each, 1-inch thick
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 tablespoons flour
- 1 tsp EACH garlic powder
onion powder, salt, paprika
- 1/2 teaspoon pepper
- 3 tablespoons minced shallots
- 3-4 cloves garlic
minced
- 1 1/4 cups low sodium chicken broth
- 1/2 cup heavy cream
- 1 tablespoon cornstarch
- 1/2 tsp EACH dried parsley
dried thyme
- more or less to taste2 tablespoons lemon juice
- salt and pepper to taste
- freshly chopped chives
Directions
- 1
Mix together all of the Spice Rub ingredients in a medium bowl. Pat mahi mahi dry and rub spices into the fish.
- 2
Melt 1 tablespoon butter in 2 tablespoons olive oil over medium-high heat in a large heavy bottom skillet. Once hot, add fillets, turn heat down to medium and cook approximately 4 minutes, flip fillets over, then cook an addition 2-4 minutes to your liking (it will depend on thickness,; mahi-mahi should reach an internal temperature of 137°F). If fish is browning too quickly, then turn down the heat. Remove mahi mahi to a plate and tent with foil.
- 3
If needed, drain oil from skillet so you are left with about 1 tablespoon oil. Add shallot and sauté while scraping up the drippings for 2 minutes or until softened. Add garlic and sauté 30 seconds.
- 4
Whisk chicken broth with cornstarch and add to skillet along with heavy cream, lemon juice, thyme and parsley. Simmer until reduced by half and slightly thickened, about 4-5 minutes. Season with salt and pepper to taste (I use about 1/4 teaspoon each) and add additional lemon juice if desired.
- 5
Nestle mahi mahi fillets back into the skillet and spoon sauce over the fillets. Garnish with fresh chives and/or parsley (optional). Serve immediately with rice, mashed potatoes or pasta.
Mahi in Lemon Garlic Cream Sauce
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About this Recipe
Craving a dinner that feels elegant yet comes together in a flash? This Mahi in Lemon Garlic Cream Sauce recipe delivers restaurant-quality flavors in just 30 minutes, making it perfect for busy weeknights or special occasions.
Why This Recipe Works
This recipe shines by giving hearty, flaky mahi mahi a beautiful golden sear after a flavorful spice rub. The secret lies in then bathing the perfectly cooked fish in an intoxicating, creamy lemon garlic sauce, all made in one pot. This technique ensures every bite is infused with bright, rich flavors, elevating a simple fish dish into something truly special.
What to Expect
Prepare for a truly tantalizing dinner. You'll find the mahi mahi to be wonderfully tender and flaky, perfectly complementing the luxurious, bright lemon garlic cream sauce. The balance of creamy richness with a zesty citrus kick and savory garlic notes makes for a delightful experience. Despite its sophisticated taste and appearance, this dish is surprisingly straightforward to master, even if you're new to cooking fish.
Customization & Variations
While the recipe is perfectly balanced, you can easily tweak it to suit your preferences. Feel free to adjust the amount of lemon juice to your taste, adding a little more for extra zing or less for a milder citrus note. Similarly, the salt and pepper can be adjusted to achieve your desired seasoning. For a different herb profile, consider swapping the dried parsley and thyme with other complementary dried herbs, though the current combination offers a classic flavor.
Serving & Context
This Mahi in Lemon Garlic Cream Sauce is an incredibly versatile dish, ideal for a memorable weeknight meal or an impressive dinner party. Serve it alongside creamy mashed potatoes, al dente pasta, or fluffy rice to soak up all the delicious sauce. A crisp green salad and some crusty garlic bread make the meal complete.