Mala Soup Dumplings (Xiao Long Bao in Spicy Mala Broth)

Mala Soup Dumplings (Xiao Long Bao in Spicy Mala Broth)

These mala soup dumplings (aka xiao long bao in spicy mala broth) combine the cozy comfort of soup dumplings with the numbing, aromatic heat of Sichuan hot pot. Made in a sizzling Korean stone pot (dolsot) or any small saucepan, this quick 15-minute recipe transforms frozen soup dumplings into a bubbling, restaurant-worthy meal topped with chili crisp, green onion, and sesame seeds.

Ingredients

  • frozen soup dumplings

    adjust per bowl size

    8
  • square mala hot-pot base
    ¼
  • chicken broth

    or more as needed

    ¾ c
  • optional: napa cabbage

    bok choy, spinach, enoki mushrooms, wood ear, shiitake mushrooms, tofu cubes, fish balls

  • garnish: green onion

    cilantro, sesame seeds, chili crisp

Directions

  1. 1

    Preheat your stone pot (dolsot) or small saucepan for 1–2 minutes.

  2. 2

    Add chicken broth and mala base; stir until dissolved.

  3. 3

    Add optional vegetables or tofu and simmer 2–3 minutes.

  4. 4

    Gently place dumplings in broth; cover and steam-simmer 6–8 minutes.

  5. 5

    Garnish with green onion, cilantro, sesame seeds, and chili crisp. Serve hot.

Mala Soup Dumplings (Xiao Long Bao in Spicy Mala Broth)

Mala Soup Dumplings (Xiao Long Bao in Spicy Mala Broth)

198 cal

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About this Recipe

Craving a vibrant, soul-warming meal that comes together in a flash? These Mala Soup Dumplings deliver the ultimate comfort food experience with an exciting kick, transforming frozen xiao long bao into a restaurant-worthy dish in just 15 minutes.

The magic happens when frozen soup dumplings meet a sizzling mala broth, creating an intensely flavorful and aromatic experience. Using a Korean stone pot (dolsot) or a small saucepan ensures a quick, bubbling cook, infusing every dumpling with spicy, numbing goodness that sets this apart from a regular bowl of soup.

Prepare for a symphony of textures and tastes: tender, juicy soup dumplings bursting with savory broth, enveloped in a fragrant, numbing mala broth. The distinctive heat from the mala hot-pot base is balanced by the rich chicken broth, creating a deeply satisfying warmth that tingles your palate. Topped with fresh green onion, crunchy chili crisp, and nutty sesame seeds, each bite is an adventure for your senses. This quick 15-minute dinner is surprisingly easy to make, perfect for busy weeknights when you desire something extraordinary without much fuss.

Feel free to personalize your Mala Soup Dumplings. Enhance your bowl with optional additions like napa cabbage, bok choy, spinach, or various mushrooms such as enoki, wood ear, or shiitake. Tofu cubes or fish balls also make excellent additions for extra protein and texture. For garnishes, swap green onion for fresh cilantro, or add extra sesame seeds and chili crisp for more flavor and crunch.

Serve these bubbling Mala Soup Dumplings straight from the pot for a truly authentic and cozy dinner experience. It's the perfect solo indulgence or a delightful, quick meal for two.

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