Kimchi Soup with Malony Glass Noodles
Ingredients
- 1 green onion/scallion
- 2 large eggs
50 g each w/o shell
- 1 Tbsp toasted sesame oil
- ¼ lb ground pork
- 1 clove garlic)
(minced or crushed
- 1 Tbsp sake
- ⅓ cup kimchi)
(or more if you like it spicy
- 1½ cups chicken stock/broth
- 1½ cups water
- (to taste½ tsp Diamond Crystal kosher salt)
- (to tastefreshly ground black pepper)
- 1.8 oz Malony)
glass noodles
- 1 tsp toasted white sesame seeds
Directions
- 1
Gather all the ingredients.
- 2
Cut 1 green onion/scallion into thin rounds and set aside.
- 3
In a small bowl, whisk 2 large eggs (50 g each w/o shell).
- 4
In a saucepan, heat 1 Tbsp toasted sesame oil over medium heat.
- 5
When it’s hot, add ¼ lb ground pork and break it into small pieces with the wooden spatula.
- 6
Add 1 clove garlic (minced or crushed) and 1 Tbsp sake and cook until the pork is no longer pink.
- 7
Add ⅓ cup kimchi and cook for 1 minute.
- 8
Add 1½ cups chicken stock/broth and 1½ cups water.
- 9
Bring the soup to a boil and taste it.
- 10
Season the soup with ½ tsp Diamond Crystal kosher salt and freshly ground black pepper to your taste.
- 11
Turn the heat to medium low and add 1.8 oz Malony (glass noodles). Cook, stirring occasionally, for 7 minutes.
- 12
Slowly drizzle the egg over the soup and cook without touching for 1 minute.
- 13
Divide the noodles into individual bowls and pour the soup on top.
- 14
Sprinkle with 1 tsp toasted white sesame seeds and garnish with the green onion. Serve hot and enjoy!
Kimchi Soup with Malony Glass Noodles
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Based on 44 ratings
Rating Breakdown
About this Recipe
Craving a warm, comforting bowl of soup that's both hearty and incredibly quick to make? This Kimchi Soup with Malony Glass Noodles is your answer for an easy lunch or a weeknight dinner, bringing cozy flavors to your table in just minutes.
Why This Recipe Works
What makes this kimchi soup truly special is its remarkable speed and satisfying depth of flavor. In a mere 15 minutes of cooking, you create a complex broth brimming with savory pork, zesty kimchi, and fluffy egg. The unique Malony glass noodles add a delightful chewiness, making this a truly comforting and complete meal.
What to Expect
Prepare for a wonderfully aromatic experience, where the tangy heat of kimchi balances beautifully with the richness of ground pork and the subtle sweetness of sake. The soup's broth is savory and warming, perfect for warding off a chill. You'll love the tender slices of green onion and the delicate texture of the glass noodles, all mingling with bites of fluffy egg. It's a surprisingly simple dish that delivers complex, restaurant-quality flavors, feeling both light and deeply satisfying.
Customization & Variations
Feel free to adjust the kimchi quantity to suit your preference; add more if you love a spicier kick. For an extra layer of aroma and subtle crunch, don't skimp on the final garnish of toasted white sesame seeds and fresh green onion.
Serving & Context
This soup is ideal for a quick, warming lunch or a cozy weeknight dinner when you need something nourishing without a lot of fuss. Serve it hot, garnished with fresh green onion and toasted sesame seeds, for a beautiful presentation.