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- Marinated Grilled Salmon

Marinated Grilled Salmon
Ingredients
- 4 salmon fillets
skin on best, 150-180g/5-6oz each, Note 1
- Olive oil
for cooking
- 1/3 cup soy sauce
low sodium, 85 ml
- 2 tbsp lemon juice
- 3 tbsp honey
- 2 tbsp olive oil
- 2 garlic cloves
minced
- Parsley
chives or green onion, finely chopped
- Lemon slices
Directions
- 1
Marinating:
- 2
Place marinade in a ziplock bag and mix to combine.
- 3
Add salmon and massage to coat. Marinate for 3 - 24 hours (1 hr minimum).
- 4
Take out of fridge 30 minutes prior to cooking.
- 5
Remove salmon onto plate, allowing excess marinade to drain off.
- 6
Sauce (basting + serving):
- 7
Pour remaining marinade into a small saucepan and simmer over medium high for 3 to 5 minutes until syrupy.
- 8
Pour into bowl/jug (some used for basting, some for serving).
- 9
BBQ:
- 10
Brush BBQ grills with oil. Then preheat to medium (or medium low for strong BBQ's).
- 11
Drizzle salmon with oil, the place onto the BBQ flesh side down (skin side up).
- 12
Cook for 3 minutes or until golden, then use tongs to carefully turn.
- 13
Brush the flesh with Sauce, then close BBQ lid.
- 14
Cook for 3 - 4 minutes, basting one more time halfway through, or until the internal temperature is 50C/120F(medium rare) or 55C/130F (medium).
- 15
Transfer salmon to plate and serve with remaining Sauce.

Marinated Grilled Salmon
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About this Recipe
Tired of grilled salmon that lacks that certain something? This Marinated Grilled Salmon recipe is your ticket to incredibly flavorful, moist fish that rivals your favorite restaurant. It’s designed to infuse every bite with an amazing depth of flavor, making weeknight dinners feel like a special occasion.
Why This Recipe Works
The magic lies in the simple yet powerful salmon marinade. It’s a savory blend with the perfect touch of sweetness and a hint of fresh garlic, crafted to truly penetrate the salmon fillets. What makes this recipe truly special is how this incredible marinade pulls double duty, transforming into a delicious sauce for serving, amplifying the overall taste experience.
What to Expect
Prepare for a truly delectable grilled salmon experience. You’ll bite into tender, flaky salmon infused with a harmonious balance of savory soy sauce, bright lemon, and subtle sweetness from the honey, all underpinned by aromatic garlic. The grilling process creates a beautiful exterior while keeping the interior wonderfully juicy. This dish is designed to be straightforward, delivering maximum flavor without unnecessary fuss.
Customization & Variations
The beauty of this Marinated Grilled Salmon extends to its simple finishing touches. Feel free to choose your preferred fresh garnish from finely chopped parsley, chives, or green onion to add a vibrant pop of color and herbaceous freshness. A squeeze of fresh lemon from the lemon slices will brighten the flavors even further.
Serving & Context
This amazing grilled salmon is perfect for a quick yet impressive weeknight dinner or a casual backyard gathering. Serve it alongside your favorite steamed vegetables, a simple rice pilaf, or a crisp green salad for a complete and satisfying meal. Arrange the salmon elegantly with fresh herbs and lemon slices for a presentation that’s as appealing as the taste.





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