Easy Teriyaki Salmon
Ingredients
- *NOTE: Prep time does not include marinating time*
- 1 tablespoon oil
- 4 salmon filets
skinless
- 1 clove garlic
minced
- ½ teaspoon ginger
minced
- ¼ cup low sodium soy sauce
It is important to use low sodium. I find regular makes the sauce too salty
- ⅛ cup water
- 2-3 tablespoons brown sugar
depending on how sweet you like it
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions for garnish
if desired
- sesame seeds for garnish
if desired
Directions
- 1
Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.
- 2
Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. Place salmon filets in the ziplock bag and marinate for 30 minutes.
- 3
Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time). Cook 3-4 minutes on each side until desired doneness.
- 4
Meanwhile heat the reserved marinade in the saucepan and bring to a simmer. Add cornstarch and water to a small bowl and whisk to combine. Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.
- 5
Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if desired.
Easy Teriyaki Salmon
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About this Recipe
Craving a vibrant, flavorful meal that comes together quickly on a weeknight? This Easy Teriyaki Salmon recipe brings that restaurant-quality experience right into your kitchen. You'll love how simple it is to transform fresh salmon fillets into a sweet and savory masterpiece, perfect for any busy evening.
What truly makes this recipe stand out is the homemade teriyaki sauce, crafted from scratch with fresh, aromatic ingredients. Instead of relying on store-bought bottles, you'll create a perfectly balanced glaze that clings beautifully to each pan-fried salmon fillet. The careful note to use low sodium soy sauce is key, ensuring your sauce is deeply flavorful without being overly salty, allowing the subtle notes of ginger and sesame to shine.
Imagine tender, flaky salmon with a beautifully caramelized exterior, coated in a glossy, rich teriyaki sauce. The distinct sweet and savory notes from the brown sugar and soy sauce are perfectly balanced by the bright tang of rice wine vinegar and the warm spice of fresh ginger and garlic. Each bite offers a comforting depth of flavor, making this dish feel both gourmet and incredibly approachable. This meal is designed to be straightforward, offering delicious results even for novice cooks.
Customization & Serving Ideas
One of the best parts of this Easy Teriyaki Salmon is its adaptability. You have control over the sweetness of your homemade sauce; feel free to adjust the brown sugar to your personal preference, adding more for a sweeter glaze or less for a more savory profile. For an extra touch of freshness and texture, don't forget the suggested garnishes of sliced green onions and a sprinkle of sesame seeds. These additions elevate both the visual appeal and the overall flavor.
This versatile dish is perfect for a quick family dinner or an impressive meal for guests. Serve your perfectly pan-fried salmon alongside a bed of fluffy white rice to soak up every drop of that incredible sauce, and add your favorite steamed or roasted vegetables for a complete, satisfying meal.