Spiced Salmon
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon butter
melted
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon dill weed
- Dash salt
- Dash dried tarragon
- Dash cayenne pepper
- 1 salmon fillet
2 pounds
Directions
- 1
Mix all ingredients except salmon; brush over salmon.
- 2
Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes.
Spiced Salmon
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About this Recipe
Looking for a simple yet incredibly flavorful way to prepare salmon? This Spiced Salmon recipe brings together a harmonious blend of sweet, savory, and aromatic spices to create a truly delicious meal that's easy to achieve.
The magic of this Spiced Salmon lies in its balanced seasoning. Brown sugar and soy sauce lay a sweet and umami foundation, perfectly complemented by rich butter and olive oil. A thoughtfully selected mix of garlic powder, ground mustard, paprika, dill, tarragon, and a whisper of cayenne pepper ensures every bite is bursting with complex flavor, without overpowering the delicate fish.
Imagine a tender, flaky salmon fillet emerging from your kitchen, imbued with an enticing aroma and coated in a delectable, subtly caramelized crust. You'll experience a delightful interplay of sweet and savory notes upfront, leading to a complex layer of aromatic spices like dill and tarragon, all rounded out by a gentle warmth from the paprika and cayenne. The texture promises to be succulent and moist, making this an approachable and satisfying dish that truly lets the salmon shine.
Feel free to adjust the cayenne pepper to your preferred level of heat; a little extra adds a bolder kick, while omitting it entirely ensures a milder, less spicy experience. If you're out of dried dill weed, a pinch of dried parsley could offer a similar fresh, herbaceous note. This robust spice blend also works beautifully on individual salmon portions, or even on other firm white fish like cod or halibut if salmon isn't available, providing a wonderfully seasoned meal every time.
This versatile Spiced Salmon is perfect for a weeknight dinner that feels special, or as an elegant centerpiece for a relaxed gathering. It pairs wonderfully with roasted vegetables, a simple green salad, or a side of fluffy rice.