Marry Me Chicken (30 Minutes, One-Pot)
Ingredients
- 1 ⅔ lbskinless boneless chicken breasts
2 large chicken breasts
- salt and pepper
- 3 tbspflour
you can use gluten-free
- 2 tbspolive oil
- ⅓ cchopped onion
white or yellow
- 5 clovesgarlic
finely chopped
- 4 ozoil-packed sun-dried tomatoes
chopped
- ½ cdry white wine
or use chicken stock
- 1 cheavy cream
- ½ cshredded parmesan
room temperature
- ½ cchicken stock
or more
- fresh basil
Directions
- 1
In a large skillet, heat olive oil over medium heat. I used 2 large chicken breasts that I cut horizontally (lengthwise) to turn them into thinner cutlets. Generously season the chicken with salt and pepper, then coat it in flour. Sear the chicken for about 5 minutes on each side, or until it is browned and cooked through. Once done, transfer the chicken to a plate.
- 2
In the same skillet, add chopped onion, garlic, and sun-dried tomatoes (including some of the oil from the jar). Cook on low to medium heat for about 5 minutes, until the onions are softened. Deglaze the pan with ½ cup of white wine, allowing it to cook down slightly.
- 3
Next, pour in 1 cup of heavy cream and bring to a simmer over low to medium heat. Stir in the shredded Parmesan cheese until fully incorporated. If the sauce is too thick, add ½ cup of chicken thin it out, adding more if necessary. Season with salt and pepper to taste.
- 4
Return the chicken to the skillet to reheat, then top with fresh basil before serving.
Marry Me Chicken (30 Minutes, One-Pot)
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Ratings & Reviews
Based on 6 ratings
Rating Breakdown
About this Recipe
Looking for a dish so delicious it might just inspire a marriage proposal? This Marry Me Chicken recipe, ready in just 30 minutes and cooked in one pot, delivers on its legendary name with an unbelievably rich flavor. It’s a meal that's impossible to resist, perfect for impressing loved ones or simply treating yourself to something truly special.
The magic of this Marry Me Chicken lies in its harmonious blend of flavors and the simplicity of its one-pot preparation. Tender, seasoned chicken breasts are bathed in a luxurious cream sauce infused with bright oil-packed sun-dried tomatoes, fragrant fresh basil, sharp Parmesan, and aromatic garlic and onion, all brought together with a splash of white wine. This method ensures maximum flavor development and minimal cleanup, making it a dream for busy weeknights.
Prepare your taste buds for an unforgettable experience. Each bite of this Marry Me Chicken features succulent chicken enveloped in a velvety, deeply savory cream sauce. The sweetness and slight tang of sun-dried tomatoes cut through the richness beautifully, while fresh basil adds a pop of herbaceous freshness. It’s a comforting yet elegant dish that feels far more gourmet than its simple preparation suggests. The recipe also offers the flexibility of using gluten-free flour, making it adaptable for those avoiding gluten.
While this recipe is perfect as written, you can easily adapt it. If you prefer to avoid alcohol, chicken stock makes an excellent substitute for the dry white wine. For a slightly different flavor profile, consider using roasted red peppers alongside or instead of some sun-dried tomatoes. You can also adjust the amount of garlic to your liking for a bolder taste.
This Marry Me Chicken is perfect for a special weeknight meal or an impressive dinner party. Serve it alongside a simple pasta, fluffy rice, or with crusty bread to sop up every last drop of that incredible sauce. A fresh green salad provides a lovely counterpoint to the rich flavors.