Melissa Jo's Black Beans and Rice
Ingredients
- 2 cups long grain white rice
- 3 ¾ cup water
- 1 tsp olive oil
- to taste (optionalSalt & cracked black pepper)
- 2 tbsp avocado oil
- ¼ of a red onion
chopped
- 4 - 5 garlic cloves
chopped
- ¼ of a red bell pepper
chopped
- 2 tsp adobo all purpose seasoning
- ½ tsp cracked black pepper
- 2 15.25 oz black beans
- 8 oz can tomato sauce
- 4 oz water
- 1 tbsp white wine vinegar
- 1 packet of Sazon
- Sliced green onions
for garnish
Directions
- 1
To make the white rice, In a rice cooker add in white rice, water, a drizzle of olive oil, and a sprinkle of salt & pepper. Turn on the rice cooker and let it cook.
- 2
To make the black beans, in a cast iron or pan add in avocado oil, red onion, garlic, red pepper, adobo seasoning, and cracked black pepper. Saute that on a medium heat for about 5 - 7 minutes or until the vegetables are slightly golden. Next, pour in the cans of black beans, give everything a stir, and bring the pan to a boil. Once the pan comes to a boil, pour in the tomato sauce. Fill the empty tomato sauce can halfway with water (about 4 oz of water), swish it around to get the excess tomato sauce out, and add it to the pan as well. Then add in the white wine vinegar and give everything a stir. Bring the pan back up to a boil and once it comes to a boil, shake in the packet of Sazon. Stir that together, lower the pan to a simmer, and let that simmer for about 7 - 12 or until it reduces by half (if you like it less saucy, simmer it longer).
- 3
Once the rice is done, add it onto a plate, and add a scoop of the black beans over the rice. Garnish with some sliced green onions and enjoy!
Melissa Jo's Black Beans and Rice
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About this Recipe
Looking for an incredibly delicious and easy black beans and rice recipe that your whole family will love, even the pickiest eaters? This comforting dish comes together quickly, delivering heartwarming flavors perfect for any weeknight.
Why This Recipe Works
This black beans and rice recipe is a true secret weapon in the kitchen because it achieves a deep, satisfying flavor profile with surprising ease. The clever use of canned black beans means you get that slow-cooked taste without the long simmering time, a trick learned from years of making it for family. It’s a wonderfully flavorful and hearty dish that consistently impresses, making it a go-to for many.
What to Expect
You can expect a rich, savory black beans and rice dish brimming with aromatic flavors. The combination of sautéed red onion, garlic, and red bell pepper creates a vibrant base, perfectly seasoned with adobo and Sazon for that authentic, full-bodied taste. Simmered with tomato sauce and a touch of white wine vinegar, the beans develop a complex tang and depth that beautifully complements the fluffy long grain white rice.
Each spoonful offers a comforting blend of textures—tender beans and perfectly cooked rice—making it a deeply satisfying meal. It’s a humble yet incredibly flavorful dish that feels both familiar and special, sure to become a cherished recipe in your home.
Customization & Variations
Feel free to adjust the seasoning to your liking; a little extra cracked black pepper or a pinch more adobo can enhance the flavors. You can easily swap the avocado oil for another neutral cooking oil if preferred. For an added layer of brightness, a squeeze of fresh lime juice can be a lovely finish to the dish.
Serving & Context
Melissa Jo's Black Beans and Rice is a versatile dish perfect as a hearty main course or a flavorful side. Garnish generously with sliced green onions for a fresh pop of color and a mild, oniony bite.