Street Corn Chicken Casserole
Ingredients
- 2 ccooked
shredded chicken, rotisserie preferred
- 4 ccorn kernels
fresh, frozen, or drained canned
- 8 ozcream cheese
softened
- 1 csour cream
- ½ cmayonnaise
- 1 cshredded monterey jack cheese
or mexican blend
- ½ ccrumbled cotija cheese
or feta as substitute
- ¼ cchopped fresh cilantro
- 2 tbspchili powder
- 1 tspgarlic powder
- 1 tspground cumin
- 1juice of lime
- to tastesalt and black pepper
- 1 ccrushed tortilla chips
- ½ cshredded monterey jack cheese
- extra chopped fresh cilantro
- lime wedges
- hot sauce
Directions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
- 2
In a large bowl, thoroughly mix shredded chicken, corn, softened cream cheese, sour cream, mayonnaise, Monterey Jack cheese, half of the cotija, chopped cilantro, chili powder, garlic powder, ground cumin, lime juice, salt, and pepper until smooth and uniform.
- 3
Evenly spread the mixture into the prepared baking dish. Sprinkle the remaining cotija cheese evenly over the top.
- 4
Combine crushed tortilla chips with the remaining Monterey Jack cheese in a small bowl. Evenly distribute this mixture over the casserole.
- 5
Bake uncovered for 25 to 30 minutes, or until the casserole is hot, bubbly, and the topping is golden brown. Allow to cool slightly, then garnish with additional chopped cilantro, lime wedges, and hot sauce as desired. Serve warm.
Street Corn Chicken Casserole
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Ratings & Reviews
Based on 125 ratings
Rating Breakdown
About this Recipe
Craving a comforting and flavorful dinner that brings the vibrant tastes of street corn right to your table? This Street Corn Chicken Casserole delivers a hearty, cheesy bake perfect for any night of the week, promising a "Dinner Victories" experience everyone will love.
What makes this casserole truly shine is its irresistible blend of textures and bold flavors. We combine tender, shredded chicken with sweet corn in a rich, creamy sauce, built on a foundation of softened cream cheese, tangy sour cream, and a generous mix of shredded Monterey Jack and crumbled Cotija cheeses. The final flourish of a crunchy tortilla chip topping creates a satisfying contrast that elevates this dish beyond a simple bake.
Prepare for a delightful journey of savory, cheesy goodness with every spoonful. You'll experience the warm depth of chili powder, garlic powder, and ground cumin, all brightened by a squeeze of fresh lime juice and the herbaceous notes of chopped cilantro. The creamy interior, packed with succulent chicken and sweet corn, is beautifully complemented by the salty, textured crunch of the tortilla chip topping. It’s a comforting, Mexican-inspired bake that feels both familiar and exciting, offering rich flavors without being overly spicy.
Feel free to tailor this casserole to your pantry and preferences. While rotisserie chicken is a convenient choice, any cooked, shredded chicken works wonderfully. For the corn, fresh, frozen, or drained canned kernels are all excellent options; just ensure frozen corn is thawed and canned corn is well-drained. If authentic Cotija cheese is hard to find, feta makes a fantastic substitute, offering a similar salty tang. You can also easily swap the Monterey Jack for your preferred pre-shredded Mexican blend cheese.
Serve this Street Corn Chicken Casserole hot, garnished with extra fresh cilantro, a few vibrant lime wedges, and a drizzle of your favorite hot sauce for an optional extra kick. It's an ideal dish for cozy family dinners, casual gatherings, or whenever you need a satisfying and flavorful meal that truly feels like a win.