Mexican Fried Rice

Mexican Fried Rice

Mexican fried rice just like at your favorite Mexican restaurant is easy to make at home and has a ton of flavor. This simple side dish is perfect with tacos, burritos, enchiladas, and more!

Ingredients

  • 2 tbsp olive oil
  • 1/2 medium onion)

    diced (one cup

  • 1 cup frozen corn

    thawed

  • 1 jalapeno pepper

    diced

  • 1 garlic clove

    minced

  • 2 tbsp taco sauce
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 2 tbsp lime juice

    1/2 lime

  • 2 1/2 cups cooked rice
  • 2 green onions

    sliced

  • salt and pepper
    to taste

Directions

  1. 1

    Heat the oil in a large skillet over medium heat.

  2. 2

    Add the onion to the hot oil and cook, 2-3 minutes until softened.

  3. 3

    Add the corn, jalapeno, garlic, taco sauce, lime juice, chili powder, paprika and cumin. Stir well until combined.

  4. 4

    Increase to medium-high heat. Stir in the cooked rice.

  5. 5

    Cook, stirring, 4-5 minutes. Remove from heat.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Garnish with green onions and serve hot.

Mexican Fried Rice

Mexican Fried Rice

5.0(54)

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 54 ratings

thefoodblog.net
5.0(54 reviews)
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About this Recipe

Craving that vibrant, savory Mexican fried rice from your favorite restaurant? This recipe brings all those beloved flavors right into your kitchen, making it easy to create a truly satisfying side dish at home. It’s perfect for elevating any meal, whether it’s a quick weeknight dinner or a festive gathering.

This recipe works wonders because it artfully blends simple ingredients with a robust lineup of Mexican-inspired spices. The combination of chili powder, cumin, and smoked paprika creates a deep, earthy foundation, while fresh lime juice and jalapeño brighten every spoonful. It's a flavorful and versatile side that truly tastes homemade.

What you can expect is a wonderfully aromatic dish, bursting with color and texture. Imagine fluffy, tender rice infused with a smoky, slightly spicy kick, perfectly balanced by the sweetness of corn and the tang of fresh lime. The diced onion and garlic add depth, while the sliced green onions provide a fresh, pungent finish. It’s a comforting yet exciting side that promises a delicious experience with every bite, mimicking that authentic restaurant taste.

Customization is easy to make this Mexican fried rice your own. If you prefer less heat, simply remove the seeds from the jalapeño. For added sweetness and crunch, feel free to incorporate other vegetables like diced bell peppers or peas along with the corn. You can also swap the taco sauce for your favorite salsa for a different nuance, or add cooked black beans for extra heartiness.

Serve this incredibly flavorful Mexican fried rice alongside your favorite tacos, burritos, or enchiladas. It also makes a fantastic base for a quick weeknight bowl meal topped with protein, or simply enjoyed as a standalone treat. Garnish with extra green onions for a fresh, appealing finish.

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