Mini Breakfast Pizzas from Taste of Home
Ingredients
- 4king sized english muffins
- 1 tbspolive oil
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tbspbutter
- 6 largeeggs
- 2 tbspmilk
- 6slices bacon
- 1 ½ ccheddar cheese
- 1 ½ cshredded monterey jack cheese
Directions
- 1
Preheat the oven to 400º.
- 2
Line a large baking sheet with edges with aluminum foil. Arrange slices of bacon on the foil in a single layer. Cook bacon in preheated oven for 15 minutes, or until slightly crispy but not brittle. Remove bacon to paper towels and pat dry, then crumble or chop into 1/2-inch pieces.
- 3
While the bacon is cooking, melt butter in a medium skillet over medium heat. Whisk eggs together with water and pour into hot skillet. Scramble the eggs to a soft set stage (just barely set but with no more liquid egg).
- 4
Open the English muffins and place on a baking sheet. Brush each with olive oil, then sprinkle with garlic and onion powder, to taste.
- 5
Divide the cheddar cheese between all the muffin halves, then do the same with the scrambled egg, crumbled bacon, and Monterey jack cheese.
- 6
Bake mini pizzas for 10 minutes or until cheese is melted.
- 7
Allow to cool significantly before handing pizzas to kids. The toppings stay very hot for a pretty long time.
Mini Breakfast Pizzas from Taste of Home
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a hearty, satisfying breakfast that feels a little special? These Mini Breakfast Pizzas from Taste of Home take the classic flavors of bacon, eggs, and cheese and put them on a perfectly portable English muffin. It's the ideal solution for transforming a simple morning meal into something truly memorable, without the fuss.
What makes these mini breakfast pizzas a standout is their brilliant simplicity: they transform a beloved large pizza concept into individual servings, making them perfect for busy mornings or a fun weekend brunch. This clever adaptation of an old Taste of Home recipe offers all the savory goodness you desire in a convenient, handheld format that is always a big hit.
Prepare for a delicious blend of textures and tastes with every bite. Imagine a perfectly toasted king-sized English muffin base, generously topped with fluffy scrambled eggs, crispy, savory bacon, and a melty blanket of both sharp cheddar and creamy Monterey Jack cheeses. Each mouthful delivers a comforting, rich, and utterly satisfying experience that’s sure to kickstart your day or delight your guests. With 611 calories per serving, these pizzas are substantial and incredibly fulfilling.
Customization & Serving Ideas
Feel free to get creative with your Mini Breakfast Pizzas! While bacon is a star here, you could easily swap it for crumbled breakfast sausage or diced ham if you prefer. For the cheese, a different blend of good melting cheeses, perhaps a Colby Jack or a mix with a touch of smoked gouda, would also be delicious, though the cheddar and Monterey Jack provide a classic, balanced flavor. Don't be afraid to experiment to find your favorite combination.
These individual breakfast pizzas are ideal for a casual weekend brunch, a quick and satisfying weekday morning, or even a fun 'breakfast for dinner' night. Serve them warm and fresh for maximum enjoyment, perhaps alongside a simple fruit salad to balance the richness.