The Best Breakfast Pizza (+Video)
Ingredients
- 13.8 ounce tube refrigerated pizza crust
- 2 Tablespoons olive oil
- 8 large eggs
- 1 teaspoon salt
- ½ teaspoon pepper
- ⅓ cup milk
- 2 Tablespoons salted butter
- 15 ounce can Libbys Country Sausage Gravy
- 2 cups shredded Colby jack cheese
- ½ cup real bacon pieces
Directions
- 1
Preheat oven to 425F degrees. Spray a large baking sheet (10"x 15") with nonstick cooking spray.
- 2
Spread the 13.8 ounce tube refrigerated pizza crust into the pan. Stretch it out to all the edges. Brush 2 Tablespoons olive oil evenly on top of the crust. Poke the crust really well with a fork (this will keep it from puffing up too much.)
- 3
Bake the crust for about 7 minutes on a middle rack. It should just start to be getting very light brown in color.
- 4
While crust is baking, start making the scrambled eggs. In a medium-sized bowl, add 8 large eggs, 1 teaspoon salt, 1/2 teaspoon pepper and 1/3 cup milk. Whisk eggs really well for at least 2 minutes to combine.
- 5
Preheat a pan on low to medium heat. Add 2 Tablespoons salted butter. Once butter is melted, pour in the egg mixture. Gently scramble the eggs. The key to good scrambled eggs is to not cook them too fast or else they get rubbery. So just slowly move the eggs around until softly scrambled and fluffy. Turn off heat.
- 6
When crust is ready, remove it from the oven. Spread 15 ounce can Libbys Country Sausage Gravy evenly over the crust.
- 7
Top the sausage gravy with scrambled eggs. Then top the eggs with 2 cups shredded Colby jack cheese. Finally, sprinkle 1/2 cup real bacon pieces evenly over the cheese.
- 8
Place baking pan back into the oven (middle rack) and cook at 425F degrees for another 6-7 minutes until everything is warmed through and cheese is melted.
- 9
Slice into 12 slices. Then serve while warm.
The Best Breakfast Pizza (+Video)
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About this Recipe
Looking for an easy, crowd-pleasing breakfast that feeds a hungry family? This Breakfast Pizza recipe is your answer, bringing together all your morning favorites in one delicious dish.
What makes this breakfast pizza a standout is its clever use of convenience. Starting with a tube of refrigerated pizza crust and a can of country sausage gravy means you get incredible flavor with minimal fuss, making it perfect for busy mornings or weekend brunches. It’s a huge family favorite for a reason, promising a satisfying meal with minimal ingredients.
Prepare for a hearty, savory breakfast experience. You'll find a tender, slightly chewy pizza crust topped with rich, creamy country sausage gravy, fluffy scrambled eggs, and a generous layer of melted Colby jack cheese, all finished with real bacon pieces. It's a comforting, satisfying start to any day that feels indulgent but comes together with surprising ease, serving 12 people with comfort.
While delicious as is, feel free to customize this breakfast pizza. Swap out the Colby jack cheese for your favorite blend, such as cheddar or a Mexican mix, for a different flavor profile. If you prefer, cook and crumble fresh bacon instead of using real bacon pieces. You can also experiment with different brands of country sausage gravy to suit your taste.
This breakfast pizza is ideal for feeding a crowd at brunch, a holiday morning, or simply making a special weekend breakfast. Serve it sliced into squares for easy sharing.