Mini Meatloaf Recipe

Mini Meatloaf Recipe

Our easy and delicious Mini Meatloaf recipe is cooked in a muffin tin, taking less time than traditional meatloaf, and is a kid favorite meal we all crave.

Ingredients

  • lean ground beef)

    ,or ground turkey (680 grams

    1 ½ lb
  • panko bread crumbs)

    , or regular breadcrumbs (100 grams

    ⅝ c
  • onion)

    chopped, (70 grams

    ½ c
  • barbecue sauce
    1 tbsp
  • mustard
    1 tbsp
  • garlic powder
    ½ tsp
  • chili powder
    1 ½ tsp
  • salt
    ½ tsp
  • freshly ground black pepper
    ½ tsp
  • egg

    , lightly beaten

    1
  • light brown sugar)

    (73 grams

    ⅓ c
  • ketchup)

    (120 grams

    ½ c
  • dijon mustard
    2 tsp
  • ground nutmeg
    ¼ tsp

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Mix Meatloaf Sauce ingredients: brown sugar, ketchup, dijon mustard and nutmeg.

  3. 3

    Meatloaf Mixture: In a large mixing bowl (using your hands, meat chopper, or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.

  4. 4

    Press into muffin tin, divide the mixture evenly among the 12 cups, pressing meat down to fill the cup.

  5. 5

    Bake for 15 minutes. Remove from oven and use a paper towel to soak up any grease on the meatloaf. Generously spoon meatloaf sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.

  6. 6

    Serve with mashed potatoes and any extra sauce.

Mini Meatloaf Recipe

Mini Meatloaf Recipe

5.0(1.3k)137 cal

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About this Recipe

Craving a comforting, hearty meal that's ready faster than traditional meatloaf and guaranteed to be a kid favorite? This easy mini meatloaf recipe delivers all the classic flavors you love in perfectly portioned, individual meatloaves.

This recipe works wonders because baking the meatloaf in a muffin tin significantly reduces cooking time, getting dinner on the table much quicker. The individual portions are not only convenient for serving but also ensure each mini meatloaf bakes evenly, creating a tender interior and a beautifully caramelized glaze that’s simply irresistible.

What you'll experience is a savory, well-seasoned meatloaf with a subtle kick from chili powder and garlic, perfectly balanced by a tangy-sweet barbecue sauce. The topping, a rich blend of ketchup, brown sugar, and Dijon mustard, bakes into a glossy, flavorful glaze that adds a delightful sticky finish. These meatloaf muffins are incredibly moist and tender, offering a comforting bite every time. They are designed to be simple to make, making them an ideal choice for busy weeknights.

Customization & Variations

This recipe is wonderfully adaptable. You can easily swap the lean ground beef for ground turkey for a lighter option without sacrificing flavor. For the breadcrumbs, both panko bread crumbs and regular breadcrumbs work well, with panko offering a slightly lighter texture. Feel free to adjust the amount of barbecue sauce in the mix or the brown sugar in the glaze to suit your taste preference.

Serve these delicious individual meatloaf muffins as a satisfying main course for family dinners. They pair beautifully with classic sides like mashed potatoes, roasted vegetables, or a simple green salad for a complete, comforting meal.

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