Muffin-Tin Eggs (Baked in Oven)

These Cinnamon Oatmeal Streusel Muffins make for the perfect breakfast or on-the-go snack. They are soft, fluffy, and full of hearty oats and cinnamon flavours in each bite! They are sprinkled with an oatmeal sugar streusel that crisps up in the oven and creates the perfect muffin top.

It is easy to make homemade buttermilk biscuits with pancake mix. Simply add butter and milk, then bake them in the oven for ten minutes!

Blueberry Bran Muffins from Barefoot Contessa. Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.  Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl. In a large bowl, whisk together the yogurt, sugar, ½ cup vegetable oil, honey, eggs, and vanilla until combined. Add the dry ingredients, stirring just until combined. Gently stir in the wheat bran and blueberries until combined.  Scoop the batter into the muffin cups with a rounded 2¼-inch ice cream scoop. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Allow to cool for 5 minutes and serve warm or at room temperature.  

This classic egg preparation can be enjoyed with a simple side of buttered toast or turned into a more elaborate meal with <a "https://cooking.nytimes.com/recipes/1019919-oven-bacon">crispy bacon</a> and <a href="https://cooking.nytimes.com/recipes/1023355-home-fries">home fries</a>. The eggs add a boost of protein to any meal and are a terrific topping on sautéed greens, rice bowls and avocado toast. Covering the eggs during the last minute of cooking allows the yolks to warm through while remaining runny.

These Ham and Cheese Egg Muffins are such an easy delicious breakfasts on the go. &nbsp;Made with simple ingredients, and easy to freeze, your family will love these muffin tin eggs.&nbsp;

What's better than a hot cheesy biscuit straight from the oven? A hot cheesy biscuit with an egg baked right into it! This recipe makes enough to feed six hungry people, so it's perfect for a hearty breakfast or brunch.

Light, fluffy egg muffins loaded with cheese and ham.

Chicken Pot Pie is classic comfort food that my whole family loves when the weather gets chilly. While I sometimes made a large full size portion, (I love this Skillet Pot Pie with Cheddar Biscuits– all made in a large skillet,) but sometimes individual is a nice option. We can save what we don’t eat...