Ninja Creami Pumpkin Pie Ice Cream

Ninja Creami Pumpkin Pie Ice Cream

1 servings
This easy Ninja Creami pumpkin pie ice cream starts with canned pumpkin pie filling, making it a super simple yet delicious recipe. You can make it with or without dairy, depending on your needs.

Ingredients

  • 1 1/4 cups canned pumpkin pie filling mix

    NOT pumpkin puree

  • 3/4 cup heavy cream OR canned coconut cream

    for dairy free

  • 2 Tablespoons instant vanilla pudding mix
  • Optional: 1-2 Tablespoons granulated sugar or brown sugar

Directions

  1. 1

    In a small mixing bowl or large liquid measuring cup, combine pumpkin pie mix and either heavy cream or coconut cream. Mix together using a whisk or immersion blender, until well-combined.

  2. 2

    Add instant vanilla pudding mix and whisk or stir to incorporate.

  3. 3

    Taste the mixture and add granulated or brown sugar, until the mixture has reached your desired sweetness. Keep in mind that the mixture will taste slightly less sweet once it's been frozen.

  4. 4

    Pour mixture into a Ninja Creami pint container and close the lid. Transfer container to a level surface in your freezer and freeze for at least 24 hours.

  5. 5

    Remove container from freezer and take off lid. Place container in the outer bowl of the Ninja Creami and secure the outer bowl lid.

  6. 6

    Place bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.

  7. 7

    Remove the pint from the machine and check the ice cream's texture. If it appears crumbly, insert it back into the machine and use the Re-spin function to spin it again. If it's still crumbly after that, add a tablespoon of milk (can use non-dairy milk if needed) and Re-spin once more.

  8. 8

    Serve and enjoy!

Ninja Creami Pumpkin Pie Ice Cream

Ninja Creami Pumpkin Pie Ice Cream

1445 min1 servings

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About this Recipe

Craving the comforting flavors of autumn in a refreshing, creamy dessert? This Ninja Creami Pumpkin Pie Ice Cream brings that dream to life with incredible ease, allowing you to enjoy a homemade treat without the fuss of traditional ice cream making.

This recipe works beautifully because it leverages the convenience and pre-spiced goodness of canned pumpkin pie filling mix, not just plain pumpkin puree. This ingenious shortcut ensures a rich, spiced pumpkin flavor foundation from the start, saving you time and guaranteeing a delicious outcome every time you use your Ninja Creami.

Prepare for a truly indulgent experience. You can expect a luxuriously smooth and creamy ice cream that captures all the beloved essence of a classic pumpkin pie. Each spoonful offers a delightful blend of warm spices and sweet pumpkin, perfect for satisfying your dessert cravings. The Ninja Creami transforms simple ingredients into a perfectly scoopable texture, creating a dessert that feels special yet is incredibly simple to achieve. This versatile base also makes it easy to cater to different dietary preferences.

Customization for Your Perfect Scoop

One of the best features of this pumpkin pie ice cream is its flexibility. You can effortlessly make it dairy-free by swapping the heavy cream for canned coconut cream, ensuring a rich and equally delicious result for those avoiding dairy. For a touch more sweetness, feel free to add 1-2 tablespoons of granulated sugar or brown sugar to taste, especially if you prefer a sweeter profile or find your pumpkin pie filling mix less sweet than anticipated. This flexibility allows you to tailor the treat to your personal preferences.

This delightful pumpkin pie ice cream is perfect for any occasion, from a casual weeknight dessert to a festive holiday gathering. Serve it as a standalone treat or alongside a warm slice of pie for an extra layer of indulgence.

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