No-Bake Coconut Bars
Ingredients
- 2 1/3 cups Desiccated Coconut
- ultra thin
- 3 tablespoons Maple Syrup
or liquid sweetener of your choice like agave syrup, rice syrup or coconut nectar
- 1/3 cup Coconut Milk)
canned, unsweetened, light or full fat
- 1/4 cup Coconut Oil
melted
- 4.2 oz Vegan Dark Chocolate
I used 85 % cocoa chocolate
- 1 tablespoon Coconut Oil
Directions
- 1
In a mixing bowl, add all the ingredients: unsweetened coconut, maple syrup, unsweetened coconut milk, and melted coconut. The order doesn't matter.
- 2
Stir until it sticks together, if too dry, add a bit more maple syrup or melted coconut oil. You can also bring all the ingredients in a food processor and blend on high speed 1 minute to help break coconut and make the batter sticky.
- 3
Cover a baking tray 8 inches x 8 inches with parchment paper. Set aside.
- 4
Spread the coconut batter evenly in the tray, using your hands or a spatula to press the batter firmly all over the bottom of the tray. If you want to make almond joy bars, press 16 raw almonds, one per square you will cut.
- 5
Freeze the tray for 10 minutes.
- 6
In another bowl, add dark chocolate pieces and coconut oil.
- 7
Melt either in the microwave or bain-marie.
- 8
Remove tray from the freezer, pour the melted chocolate on top of the coconut bar, using a spatula to evenly spread the melted chocolate.
- 9
Freeze again 5-10 minutes to set the chocolate layer.
- 10
Remove from the freezer and cut into 16 bars of the same size.
- 11
Store the bars in an airtight container in the fridge for up to 3-4 weeks or freeze for 3 months. Make sure you place a piece of parchment paper between each square to prevent them from sticking to each other when you want to defrost them individually. Defrost at room temperature, it should take 30-45 minutes.
No-Bake Coconut Bars
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About this Recipe
Craving a rich, satisfying treat that's both easy to make and entirely plant-based? These No-Bake Coconut Bars deliver that nostalgic candy bar experience in just minutes, using simple, wholesome ingredients you likely have on hand. It's the perfect vegan dessert for when that sweet craving hits. What makes these coconut bars shine is their effortless preparation and minimal ingredient list. With only five core ingredients, you can whip up a batch of delicious, wholesome bars without ever turning on the oven, making them perfect for any skill level. The simple combination of coconut, a liquid sweetener, and dark chocolate creates a truly satisfying treat. Prepare for a delightful contrast of textures and flavors with every bite. Each bar offers a creamy, tender coconut filling encased in a crisp shell of vegan dark chocolate. The natural sweetness of maple syrup beautifully balances the rich chocolate, creating a treat that feels indulgent yet light. This is an incredibly straightforward recipe, designed for maximum flavor with minimal effort. You'll love how these bars capture the essence of a beloved candy bar, but with the added satisfaction of knowing exactly what goes into them. As a naturally vegan dessert, it's perfect for those seeking dairy-free options or simply looking for a wholesome sweet fix without compromise. Feel free to experiment with your favorite liquid sweetener—agave syrup, rice syrup, or coconut nectar can all be used in place of maple syrup. For the coconut milk, either light or full-fat canned varieties will work beautifully, allowing you to adjust the richness to your preference. While vegan dark chocolate is specified (we used 85% cocoa), any high-quality vegan chocolate you enjoy would make a fantastic coating. These decadent bars are ideal for a quick dessert, a thoughtful homemade gift, or a satisfying afternoon pick-me-up. Serve them chilled to enhance their firm texture and rich flavors.