Cookie Dough Protein Bars
Ingredients
- 3/4 cup Natural Peanut Butter)
fresh drippy, no added sugar, no added oil (note 1
- 1/3 cup Maple Syrup)
(note 2
- 1/2 cup Plant-based Vanilla Protein Powder)
(note 3
- 1/2 cup Almond Flour)
(note 4
- 2 tablespoons Coconut Flour)
(note 5
- 1 teaspoon Vanilla Extract)
(note 6
- 1 tablespoon Coconut Oil)
melted (note 7
- adjust to taste1/3 -1/2 cup Mini Dark Chocolate Chips
Directions
- 1
Line a 9x5-inch loaf pan with parchment paper lightly oiled with coconut oil. Set aside.
- 2
In a mixing bowl, whisk all the dry ingredients: protein powder, almond flour, and coconut flour. Set aside.
- 3
In another bowl, stir peanut butter, maple syrup, melted coconut oil, and vanilla until smooth and consistent.
- 4
Stir the dry ingredients into the wet ingredients, fold in the chocolate chips halfway and use your hand to squeeze and knead the dough to form a ball. If too dry, add an extra teaspoon of melted coconut - not too hot or it will melt the chips.
- 5
Press the dough into the loaf pan and smoothen the top with a spatula.
- 6
Refrigerate for 1 hour to set the bar or freeze for 10 minutes to set them fast.
- 7
Cut into 9 bars and store in an airtight container in the fridge for up to 5 days or freeze and thaw 1 hour before eating, at room temperature.
Cookie Dough Protein Bars
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Ratings & Reviews
Based on 9 ratings
Rating Breakdown
About this Recipe
Craving the nostalgic taste of cookie dough but need a wholesome, convenient snack? These easy homemade Cookie Dough Protein Bars deliver big on flavor and nutrition, perfect for a post-workout boost or a satisfying treat any time. They're a delicious way to enjoy that beloved cookie dough experience without any baking.
Why These Cookie Dough Protein Bars Work
The magic of these bars lies in their simple, thoughtful ingredient combination. Using natural, drippy peanut butter creates a rich, fudgy base, while plant-based vanilla protein powder ensures you get a substantial protein kick. Almond and coconut flours come together to provide that essential cookie dough texture, making these bars wonderfully chewy and satisfyingly dense.
What to Expect
Prepare for a truly indulgent snack that tastes like a spoonful of raw cookie dough, but with the added benefit of protein. You'll experience a delightful balance of sweet vanilla and creamy peanut butter, punctuated by bursts of mini dark chocolate chips. The texture is soft, pliable, and perfectly chewy—just like your favorite cookie dough. This recipe is incredibly straightforward, coming together in just 10 minutes, making it an ideal choice for quick meal prep or a spontaneous craving. Plus, it's a naturally 100% vegan treat.
Customization & Variations
Making these bars your own is simple. While natural peanut butter is key for texture, you could experiment with other natural, drippy nut butters if you're feeling adventurous, keeping an eye on consistency. For the protein powder, feel free to swap the vanilla for a chocolate plant-based protein powder for a double chocolate chip effect, or even an unflavored one if you prefer to let the peanut butter shine. You can also vary the mix-ins by adding a sprinkle of chopped nuts or a different type of chocolate chip, like milk chocolate if not adhering strictly to vegan, or even white chocolate.
Serving & Context
These protein bars are excellent as a grab-and-go breakfast, a pre- or post-exercise snack, or simply a healthy dessert. They’re fantastic for meal prepping at the start of the week, ensuring you always have a wholesome option on hand.