Oat Flour Pumpkin Bread
Ingredients
- 1 1/2 cups oat flour
- 3/4 cup pumpkin puree
- 1 cup maple syrup
- 4 teaspoons pumpkin pie spice
- 3 large eggs
- 1/4 cup melted coconut oil
- 2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
Directions
- 1
Preheat the oven to 350ºF and lightly spray a 9-inch by 5-inch loaf pan with oil. Press a piece of parchment paper into the bottom. The oil will hold it in place! In a large mixing bowl, combine the oat flour, pumpkin, maple syrup, spice, eggs, oil, baking powder, and salt. Mix well.
- 2
Pour the batter into the prepared pan, and use a spatula to smooth the top. Bake until the loaf rises and cracks on top, about 55 minutes at 350ºF.
- 3
Let the pumpkin bread cool completely, as it will have a slightly gummy texture when it's warm. Slice the cooled bread and serve right away. Leftovers can be stored in an airtight container on the counter for up to 48 hours, or in the fridge for up to a week.
Oat Flour Pumpkin Bread
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Ratings & Reviews
Based on 74 ratings
Rating Breakdown
About this Recipe
Craving that comforting, warm slice of pumpkin bread you grab from your favorite coffee shop? This Oat Flour Pumpkin Bread delivers exactly that beloved taste and texture, but with the added benefit of being naturally gluten-free.
Why This Recipe Works
This recipe shines by harnessing the unique qualities of oat flour, providing a tender crumb that's distinct yet incredibly satisfying. The thoughtful combination of pumpkin puree, rich maple syrup, and classic pumpkin pie spice creates a "perfect balance of sweetness and spice," ensuring every bite is flavorful without being overpowering. It's a testament to how simple, quality ingredients can achieve truly exceptional results.
What to Expect
Prepare for a truly inviting experience. This loaf offers a comforting aroma of cinnamon, nutmeg, and ginger that will fill your kitchen as it bakes. You'll bite into a moist, tender crumb, rich with the subtle earthiness of pumpkin, beautifully complemented by the natural sweetness of maple syrup. The texture is wonderfully consistent and delightful, living up to the promise of tasting just like the kind you'd buy at a coffee shop. It's a wholesome treat that feels indulgent, perfect for breakfast, an afternoon snack, or dessert.
Customization & Variations
The beauty of this bread lies in its balanced flavor profile. If you prefer a bolder spice presence, you can slightly increase the pumpkin pie spice to taste. For those who enjoy a touch more sweetness, a small increase in maple syrup can be made, keeping in mind that the original recipe already achieves a perfect balance.
Serving & Context
This Oat Flour Pumpkin Bread is an ideal companion for a quiet morning coffee, a cozy afternoon tea, or as a welcome addition to any brunch spread. It's especially wonderful during the cooler months, offering a taste of autumn warmth in every slice. Serve it simply, or perhaps with a pat of butter, for a truly delightful treat.