Oatmeal Banana Bread
Ingredients
- 1 1/3 cup Mashed Ripe Bananas
about 3 medium bananas
- 2 teaspoons Lemon Juice
or apple cider vinegar
- 1/3 cup Unsweetened Almond Milk
or any plant-based milk
- 1/3 cup Light Olive Oil
or melted coconut oil
- 2 teaspoons Vanilla Extract
- 1/2 cup Granulated Sugar
unrefined cane sugar or coconut sugar
- 1 1/4 cup All-Purpose Flour
- 1 cup Old-Fashioned Rolled Oats
or quick oats
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1/2 cup Chopped Pecan
or walnuts
Directions
- 1
Preheat the oven to 375°F (200°C). Line a 9-inch x 5-inch loaf pan with parchment paper and lightly spray some oil to prevent the batter from sticking to it.
- 2
Peel and mash bananas and measure the exact amount of mashed bananas needed in the recipe. Then, place them in a large mixing bowl.
- 3
Combine mashed banana, lemon juice, almond milk, olive oil, or melted coconut oil (lukewarm, not burning hot!), coconut sugar, and vanilla extract. Stir until everything is well combined. Set it aside.
- 4
In another mixing bowl, whisk together flour, rolled oats, cinnamon, baking soda, baking powder, and salt.
- 5
Stir the dry ingredients into the wet and fold in the finely chopped nuts, if used.
- 6
Fill the loaf pan and sprinkle extra rolled oats on top if desired.
- 7
Place the loaf pan in the center rack of the preheated oven and reduce heat to 350°F (180°C). Bake for 40-55 minutes or until a toothpick inserted in the center of the comes out clean or with a little crumb on it meaning the bread is baked but still moist.
- 8
Cool in the pan for 10 minutes, then release and cool down on a wire rack.
- 9
Store in a cake box in the fridge for up to 4-5 days or freeze and thaw the day before eating.
Oatmeal Banana Bread
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About this Recipe
Craving a wholesome, satisfying breakfast that feels like a treat but is genuinely good for you? This Oatmeal Banana Bread recipe delivers a deliciously healthy start to your day, packed with goodness and entirely dairy-free and egg-free.
This isn't just another banana bread; it's designed to be the most healthy banana bread for breakfast, prioritizing fiber and protein to keep you feeling full and energized. The ingenious use of mashed ripe bananas and plant-based ingredients creates a wonderfully moist loaf without needing any dairy or eggs, making it accessible for many dietary needs.
Expect a beautifully tender crumb with a comforting, homey flavor profile. The sweetness from ripe bananas is balanced by warming cinnamon, while the oats contribute a pleasant chewiness and hearty texture. You’ll love how the chopped pecans add a delightful crunch, making each slice a truly satisfying experience. This bread offers a wholesome taste that feels indulgent, perfect for a guilt-free breakfast or a nourishing snack.
Customization & Variations
This versatile recipe allows for easy swaps. Instead of lemon juice, apple cider vinegar works perfectly to achieve the same result. You can use any plant-based milk you prefer if unsweetened almond milk isn't on hand. For the fat, melted coconut oil is a great alternative to light olive oil, and feel free to use unrefined cane sugar or coconut sugar in place of granulated sugar. If you don't have old-fashioned rolled oats, quick oats will work just as well, and walnuts can be swapped for pecans to suit your taste.
Enjoy this Oatmeal Banana Bread as a comforting breakfast alongside your morning coffee or tea, or slice it up for an energizing snack anytime. It’s perfect for a weekend brunch or a thoughtful homemade gift.