
Oatmeal Protein Cookie Recipe
Ingredients
- 1 ½ cmashed bananas
about 3 medium bananas
- ¼ cpeanut butter
- 2 tspvanilla
- 1 ½ tspbaking powder
- ½ cvanilla protein
- 1 ¼ coats
- ¼ chemp seed hearts
- 1 tbspchia seeds
Directions
- 1
Preheat oven to 350F and line a baking sheet with parchment paper.
- 2
In a large bowl, combine mashed banana, peanut butter, vanilla, and baking powder. Add protein powder, oats, hemp seed hearts, and chia until everything is combined and you have a thick batter.
- 3
Scoop 1 tablespoon-sized mounds onto the lined baking sheet. Press down with your fingers or a fork to shape the dough into a cookie.
- 4
Bake for 10-12 minutes. Remove from oven and allow to cool down to room temperature. Refrigerate leftovers for up to 4 days.

Oatmeal Protein Cookie Recipe
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About this Recipe
Craving a satisfying, protein-packed snack that comes together in a flash? This Oatmeal Protein Cookie Recipe delivers a naturally sweet treat, perfect for curbing cravings or fueling your day, all in under 15 minutes.
What makes these cookies shine is their intelligent use of wholesome ingredients to create both flavor and function. Mashed bananas provide natural sweetness and moisture, while a combination of vanilla protein powder, oats, hemp seed hearts, and chia seeds packs a substantial protein punch. It's a smart way to enjoy a delicious cookie that actually supports your nutritional goals, making it a stellar breakfast cookie or snack.
You can look forward to a wonderfully chewy cookie, brimming with the comforting taste of oats, sweet banana, and rich peanut butter, all rounded out by a hint of vanilla. The texture is soft yet substantial, making each bite feel incredibly satisfying. These protein-loaded cookies are designed to be a guilt-free snack or a convenient breakfast option, providing sustained energy without the sugar crash. With just 133 calories per serving, they are a mindful choice for any time of day.
Feel free to experiment with your favorite nut butter; almond butter would be a delicious alternative to peanut butter. While vanilla protein powder is specified, a plain or unflavored protein could work, allowing the natural banana and peanut butter flavors to shine more. For an extra boost, you could slightly increase the amount of hemp seed hearts or chia seeds to your liking.
These versatile oatmeal protein cookies are ideal for a quick grab-and-go breakfast, a post-workout refuel, or a wholesome dessert. Enjoy them with a glass of milk or a cup of coffee for a truly satisfying experience.







