Oatmeal Raisin Muffins
+3 photos

Oatmeal Raisin Muffins

12 servings
Oatmeal raisin muffins are a delightful combination of hearty oats and sweet, plump raisins, making them a wholesome and tasty breakfast or snack option. They're moist, tender texture and warm cinnamon flavor make them a comforting treat for any time of day.

Ingredients

  • old fashioned oats
    2 c
  • milk

    dairy or nut milk

    1 ⅓ c
  • maple syrup
    ½ c
  • brown sugar
    ⅝ c
  • vanilla extract
    1 tsp
  • eggs
    2
  • all purpose flour
    1 ½ c
  • baking powder
    1 ½ tsp
  • baking soda
    ½ tsp
  • salt
    ¼ tsp
  • cinnamon
    1 tsp
  • oil

    olive oil or vegetable oil

    ⅓ c
  • raisins
    ⅝ c
  • turbinado sugar

    for topping

    ¼ c

Directions

  1. 1

    Preheat the oven to 350°F.

  2. 2

    In a large bowl, add milk and old fashioned oats together. Stir until the oats have absorbed most of the milk.

    Step 2
  3. 3

    Add the maple syrup, brown sugar, and vanilla extract. Stir together.

  4. 4

    Fold in the eggs and mix until combined. Add dry ingredients: all purpose flour, baking powder + soda, salt, and cinnamon. Whisk until all of the flour clumps are dissolved.

  5. 5

    Lastly, fold in raisins and oil. Whisk again until the batter is smooth and luscious.

    Step 5
  6. 6

    Spray muffin liners with cooking spray and use a cookie scooper to dish out muffin batter. Sprinkle turbinado sugar and more raisins over top of each muffin.

  7. 7

    Bake for 18-22 minutes or until the toothpick comes out clean and the sugar on top is a beautiful golden brown. Allow to cool on a wire rack before enjoying.

    Step 7
Oatmeal Raisin Muffins
+3

Oatmeal Raisin Muffins

5.0(59)30 min12 servings275 cal

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Ratings & Reviews

0.0/ 5
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Based on 59 ratings

apaigeofpositivity.com
5.0(59 reviews)
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About this Recipe

Craving a wholesome, comforting treat to start your day or enjoy with your afternoon coffee? These Oatmeal Raisin Muffins deliver that perfect blend of hearty and sweet in a surprisingly quick 30 minutes.

This recipe creates muffins with an irresistibly moist and tender texture, thanks to the combination of hearty old fashioned oats. The inclusion of plump raisins and warm cinnamon flavor elevates them beyond a simple breakfast item, making each bite a delightful experience.

You'll bite into a muffin that’s wonderfully moist and tender, packed with the chewy goodness of old fashioned oats and bursts of sweet, plump raisins. The gentle warmth of cinnamon weaves through every bite, creating a truly comforting sensation. Perfect for a quick breakfast or a satisfying afternoon pick-me-up, these muffins strike a lovely balance between wholesome and indulgent.

This recipe offers flexibility with key ingredients; you can use either dairy milk or your preferred nut milk, such as almond or oat milk, to suit your dietary needs. Similarly, for the oil, both olive oil and vegetable oil will yield excellent results. For a delightful crunch and sparkle, be sure to use the turbinado sugar as a topping before baking.

These hearty muffins are ideal for a grab-and-go breakfast on a busy morning or a cozy snack alongside a warm cup of coffee or tea. They also make a lovely addition to a casual brunch spread.

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