Old Bay Steamed Shrimp

Old Bay Steamed Shrimp

This Old Bay Steamed Shrimp recipe is quick and based on the Maryland style. Learn how to steam shrimp with Old Bay to get transported to the summer!

Ingredients

  • water
    2 c
  • apple cider vinegar
    ¼ c
  • light beer
    12 oz.
  • shrimp

    peeled and deveined

    1 lb.
  • old bay
    2 tbsp.

Directions

  1. 1

    In a large steam pot, bring water, apple cider vinegar, and beer. Turn heat to high to bring to a boil. While waiting for the mixture to boil, add in your steam basket.

  2. 2

    Once the mixture is boiling, place your shrimp into the steam basket and sprinkle the Old Bay over the shrimp as evenly as you can. Cover and let steam for 5-6 minutes until shrimp are pink all the way through.

  3. 3

    Serve immediately with cocktail sauce, more Old Bay, and a good beer.

Old Bay Steamed Shrimp

Old Bay Steamed Shrimp

15 min168 cal

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About this Recipe

Craving the quintessential taste of summer on the Maryland coast? This Old Bay Steamed Shrimp recipe brings that iconic flavor right to your kitchen, delivering authentic Maryland steamed shrimp in just 15 minutes. The secret to truly flavorful steamed shrimp lies in the aromatic steaming liquid. This recipe uses a classic Maryland-style base of water, apple cider vinegar, and light beer, which creates a fragrant, steamy environment that infuses every single shrimp with depth and character. When combined with a generous coating of iconic Old Bay seasoning, this method doesn't just cook the shrimp—it bathes them in flavor, ensuring each bite is succulent and perfectly seasoned. It's the most effective way to steam shrimp with Old Bay for that authentic taste. Get ready for a sensory journey. You'll experience plump, tender shrimp with a satisfying bite, each one showcasing the unmistakable, complex spice of Old Bay. The seasoning provides a savory, slightly peppery, and herbaceous profile, beautifully complemented by the subtle tang from the apple cider vinegar and a hint of rich earthiness from the light beer in the steam. This quick and easy method ensures that the shrimp remain incredibly juicy, never rubbery, delivering a light yet deeply satisfying entree that tastes like a summer vacation. This recipe teaches you how to make Old Bay Steamed Shrimp that will impress. The simplicity of this Old Bay Steamed Shrimp recipe makes it versatile. While the core flavors are classic, you can easily adjust the intensity of the Old Bay seasoning to match your palate. For those who prefer a more subdued spice, simply reduce the amount slightly. If you're a true Old Bay aficionado craving a bolder flavor, feel free to add a little extra seasoning after steaming for an even more pronounced kick. This quick and flavorful dish is ideal for a casual weeknight dinner, a relaxed weekend lunch, or as a show-stopping appetizer for your next summer gathering. Serve your perfectly steamed shrimp with fresh lemon wedges on the side, inviting everyone to dive in for a true taste of Maryland.

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