Blackened Shrimp
Ingredients
- 1 lbuncooked shrimp
- 2 tbspbutter
melted
- 1 tbspbutter
- 1 tbsppaprika
- 2 tspgarlic powder
- 2 tsponion powder
- ½ tspdried oregano
- ½ tspdried basil
- 1 tspdried thyme
- 1 tspsalt
- ¼ tspblack pepper
- ¼ tspcayenne pepper
add more if needs to be spicier
Directions
- 1
If you bought shrimp in shells, make sure to shell and devein the shrimp first. (Detailed instructions here.)
- 2
Pat clean shrimp dry with a paper towel and add them to the mixing bowl.
- 3
In another small bowl, mix together all the ingredient for the blackening seasoning.
- 4
Add melted butter to the shrimp and toss to coat them evenly.
- 5
Sprinkle blackening seasoning over the shrimp as you gently mix. Make sure that shrimp is evenly coated in seasoning.
- 6
Preheat a cooking pan over medium-high heat. (Make sure that the pan is completely preheated before adding shrimp.)
- 7
Add a tablespoon of butter and add shrimp after it's melted. Make sure the shrimp are in one even layer.
- 8
Cook shrimp until pink and opaque on one side and then flip to the other side. Cook shrimp just until they are pink and opaque on that side as well. Depending on the size, shrimp will take 4-7 minutes to cook altogether.
- 9
Take them out of the pan as soon and they're cooked and serve with your favorite sides or over pasta.
Clarified butter:
- 1
If you have a little extra time, it's better to use clarified butter to make blackened shrimp. It does take a few minutes to make and not 100% necessary. Try it anyway if you have a little extra time.
- 2
Add 4 ounces of butter to a small saucepan over medium heat. Be sure to use unsalted butter. As the butter melts, you will notice a foamy white substance floating on the surface. Remove all of the foam (but not the butter) and pour the contents of the pan into a glass measuring cup and allow it to sit for a minute or two. You’ll notice that the milk solids are sitting on the bottom of the cup and the golden clarified butter will be on the top.
- 3
Slowly pour the butter into a smaller glass measuring cup, stopping when you reach the milk solids. Discard what’s left in the larger measuring cup.
- 4
That golden liquid is what you’ll coat the shrimp with to create this delicious blackened shrimp dinner.
Blackened Shrimp
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Ratings & Reviews
Based on 19 ratings
Rating Breakdown
About this Recipe
Craving a meal that's bursting with bold, spicy flavor but doesn't take all evening to prepare? This Blackened Shrimp recipe delivers an incredible main course that comes together in a flash, perfect for those busy weeknights when you want something truly delicious.
What makes this recipe stand out is its speed and the robust, simple homemade blackening seasoning. By using a quick pan-searing method, you lock in the juicy tenderness of the shrimp while developing that signature smoky, spicy crust. It’s a technique that ensures maximum flavor with minimal effort, distinguishing it from less flavorful, generic preparations.
When you prepare this Blackened Shrimp, you can expect a dish with a wonderfully fiery kick and a depth of savory flavors from the carefully balanced spices. The shrimp emerges from the pan perfectly cooked, succulent on the inside with a beautifully seasoned exterior. The bold seasoning, featuring paprika, garlic, onion, oregano, basil, thyme, and a hint of cayenne, creates an aromatic experience that is both satisfying and incredibly appetizing. Each bite offers a delightful warmth that makes this a truly memorable meal, proving that big flavor doesn't have to mean a big time commitment. You'll love how the pan-searing technique creates that characteristic crust that is both visually appealing and adds another layer of texture.
Customization & Variations
The beauty of this recipe lies in its simplicity and the ability to tailor it to your preferences. If you're someone who loves an extra kick, feel free to adjust the amount of cayenne pepper to achieve your desired level of heat. You are in control of the spice, ensuring every bite is just right for your palate.
Serve this Blackened Shrimp as a vibrant main course, perhaps alongside a crisp salad, fluffy rice, or simple steamed vegetables for a complete and satisfying meal. Its bold flavors make it a fantastic centerpiece that’s sure to impress.