Old Fashioned Potato Salad Recipe

Old Fashioned Potato Salad Recipe

8 servings
A classic Old-Fashioned Potato Salad recipe that brings back memories of grandma's cooking. Creamy mayo dressing with a hint of tangy vinegar and mustard, combined with tender potatoes, crunchy celery, and savory onions, topped with chopped hard-cooked eggs.

Ingredients

  • potatoes

    cut into bite-size chunks, about 2 pounds

    6 medium
  • mayo
    1 ½ c
  • white vinegar
    1 tbsp
  • yellow mustard
    1 tbsp
  • salt
    1 tsp
  • pepper
    ¼ tsp
  • stalks celery

    chopped, 1 cup

    2
  • onion

    chopped, 1/2 cup

    1 medium
  • hard-cooked eggs

    chopped

    4

Directions

  1. 1

    Place potatoes in a large pan, cover with water, and boil for about 10 minutes until tender. Drain.

  2. 2

    In a large bowl, mix mayo, vinegar, mustard, salt, and pepper.

  3. 3

    Add cooked potatoes, celery, onion, and eggs to the dressing. Gently toss to combine.

  4. 4

    Cover the salad and refrigerate for at least 4 hours to allow the flavors to meld.

Old Fashioned Potato Salad Recipe

Old Fashioned Potato Salad Recipe

4.5(104)20 min8 servings350 cal

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Ratings & Reviews

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Based on 104 ratings

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4.5(104 reviews)
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