One-Dish Meatball and Ravioli Casserole

One-Dish Meatball and Ravioli Casserole

6 servings
This meatball and ravioli casserole recipe is simple and hearty, and makes life easier - it can be made with pantry and freezer ingredients that are easy to keep on hand.

Ingredients

  • jar marinara sauce
    1
  • package frozen cheese ravioli
    1
  • package frozen cooked meatballs

    thawed

    1
  • shredded mozzarella cheese
    2 c
  • grated parmesan cheese
    ¼ c
  • crushed red pepper flakes
    ¼ tsp

Directions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with olive oil spray.

  2. 2

    Pour about 1/2 of the marinara sauce into the bottom of the dish. In a single layer, place 1/2 of frozen ravioli on the sauce along with 1/2 of meatballs, and 1 cup mozzarella cheese.

  3. 3

    Place the remaining ravioli, meatballs, marinara sauce, and mozzarella cheese in that order on the casserole; sprinkle with Parmesan cheese and red pepper flakes. Cover with aluminum foil.

  4. 4

    Bake in the preheated oven for 20 minutes. Remove the foil, and bake until casserole is bubbly and cheese is melted, about 20 minutes more. Sprinkle with additional grated Parmesan, if desired.

One-Dish Meatball and Ravioli Casserole

One-Dish Meatball and Ravioli Casserole

50 min6 servings450 cal

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About this Recipe

Craving a satisfying, comforting meal that practically makes itself? This One-Dish Meatball and Ravioli Casserole is your answer to a hearty family dinner with minimal effort.

What makes this casserole a weeknight hero is its brilliant use of pantry and freezer staples. By combining pre-made frozen cooked meatballs and frozen cheese ravioli with a simple marinara, you create a deeply flavorful dish without any complex steps or a sink full of dishes.

Get ready for a truly indulgent experience. You'll dive into tender cheese ravioli, perfectly complemented by juicy, savory meatballs, all swimming in a rich marinara sauce. A generous layer of melted, gooey mozzarella and a sprinkle of sharp Parmesan cheese creates an irresistible topping, with just a hint of warmth from red pepper flakes. This casserole delivers pure comfort in every forkful, designed to be a substantial and satisfying meal.

Feel free to make this casserole your own! While cheese ravioli is classic, you could experiment with meat-filled or spinach ravioli for a different twist. If you prefer a milder flavor, simply omit the crushed red pepper flakes, or add more if you like extra heat. You can also vary the cheeses—perhaps a blend with provolone or a sharper aged Parmesan for an even bolder taste.

This One-Dish Meatball and Ravioli Casserole is the quintessential comfort food, perfect for busy weeknights, casual family gatherings, or anytime you need a heartwarming meal. Serve it alongside a crisp green salad or some warm garlic bread to complete your cozy dinner.

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