
One-Pan Cheesy Kielbasa Pasta
Ingredients
- 16 oz.hillshire kielbasa
sliced
- 1 conions
chopped
- 2 cchicken broth
- ½ cmilk
- 1 tspsalt
- ½ tsppepper
- 8 ozuncooked pasta
- 1 ½ cshredded cheese
we prefer colby
Directions
- 1
In a large skillet, cook kielbasa and onions until lightly browned.
- 2
Add chicken broth, milk, salt, pepper, and uncooked pasta.
- 3
Bring to a boil, then reduce heat.
- 4
Simmer for about 15 minutes or until pasta is thoroughly cooked.
- 5
Stir in 1 cup of cheese. Sprinkle the remainder on top.

One-Pan Cheesy Kielbasa Pasta
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Ratings & Reviews
Based on 658 ratings
Rating Breakdown
About this Recipe
Looking for a family dinner that's both incredibly quick and undeniably satisfying? This One-Pan Cheesy Kielbasa Pasta delivers on all fronts, bringing smiles to the table in just 20 minutes.
The magic of this recipe lies in its one-pan simplicity, meaning minimal cleanup and maximum flavor. Everything cooks together, allowing the savory kielbasa and sweet onions to infuse the pasta and broth, creating a rich base that's finished with irresistible melted cheese.
You can expect a comforting bowl of tender pasta enveloped in a creamy, savory sauce, punctuated by bites of perfectly cooked kielbasa and sweet, aromatic onions. Each forkful boasts a delightful cheesiness, making this a hearty yet surprisingly simple main course. It's designed to be straightforward, making it perfect for busy weeknights when you need a delicious meal without fuss.
Customization & Serving
While we love the classic combination of kielbasa and Colby cheese, this dish is wonderfully adaptable. You could easily substitute another cooked sausage you enjoy, such as a mild Italian sausage, for the kielbasa. For the cheese, feel free to experiment with sharp cheddar, Monterey Jack, or a blend if Colby isn't your preference.
This comforting One-Pan Cheesy Kielbasa Pasta is ideal for busy weeknights, offering a complete meal in one go. Serve it alongside a simple green salad or some crusty bread for a truly satisfying dinner.







