One Pot Teriyaki Beef & Rice
Ingredients
- 1 lb ground beef
- 1 yellow onion
finely diced
- ¼ teaspoon salt
- 1½ cups beef broth
- 1 cup thick teriyaki sauce
- 1 cup Jasmine rice)
(dry & uncooked
- 1 red bell pepper
chopped
- 1½ cups chopped broccoli
- 4 cloves garlic
Directions
- 1
In a skillet pan, with high sides and a lid, cook and crumble the ground beef, onion, and salt. Once beef is no longer pink drain the excess grease/liquid.
- 2
Add beef broth, teriyaki sauce, rice, red bell pepper, broccoli, and garlic. Stir to combine everything.
- 3
Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 20-25 minutes or until no liquid remains. *Mine only takes 20 minutes to cook
- 4
Stir it together and serve! Garnish with green onions, sesame seeds, or some spicy mayo (if wanted).
One Pot Teriyaki Beef & Rice
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About this Recipe
Craving a deeply satisfying, savory meal that comes together without a mountain of dirty dishes? This One Pot Teriyaki Beef & Rice is your answer, delivering robust flavors with ultimate weeknight ease. It’s the perfect solution for those busy evenings when you want homemade goodness in a flash, but don't want to sacrifice taste.
This recipe shines by combining all the essential elements of a hearty meal into a single pot. The genius lies in simmering ground beef, aromatic onion, and fresh vegetables alongside Jasmine rice directly in a flavorful base of beef broth and thick teriyaki sauce. This method ensures every grain of rice and every piece of vegetable is infused with that irresistible sweet and savory teriyaki goodness, simplifying both the cooking process and cleanup.
Expect a symphony of flavors and textures in every bite. You'll savor the tender ground beef, perfectly coated in the rich, glossy teriyaki sauce. The Jasmine rice cooks up fluffy and fragrant, absorbing all the delicious liquid. Vibrant pieces of tender-crisp red bell pepper and broccoli add a delightful chew and freshness, balancing the richness of the beef and sauce. It’s a complete meal that feels comforting and familiar, yet exciting enough to become a new family favorite, offering a balance of savory, sweet, and umami notes.
Customization & Variations
While this recipe is fantastic as written, you can easily adapt it to your preferences. Feel free to swap the red bell pepper for a green or orange bell pepper to change up the visual appeal and add a slightly different flavor note. For an extra pop of color and texture, consider adding quick-cooking vegetables like shredded carrots or snap peas along with the broccoli. If you enjoy a bit of heat, a pinch of red pepper flakes stirred in during cooking can add a subtle kick.
This versatile dish is designed for convenience, making it ideal for a bustling weeknight dinner or a relaxed family meal. Serve it straight from the pot for an unfussy presentation, letting everyone dig into the comforting layers of beef, rice, and vegetables.