One Pot Chicken and Rice
Ingredients
- 8boneless
skinless chicken thighs, about 1.5lbs
- 1 tsppaprika
or smoked paprika
- ½ tspsalt
- ½ tspcumin
- ½ tspgarlic powder
- 2 tbspolive oil
- 1onion
diced
- 2carrots
peeled ad diced, about 1 1/2 cups
- 2 clovesgarlic
minced
- 1 cparboiled white long grain rice
- ½ tsporegano
- 1 ½ cchicken broth
- ⅓ cfrozen peas
Directions
- 1
In a small bowl, combine the cumin, paprika, garlic powder and salt. Add chicken to a medium bowl and sprinkle half of the spice rub over top stirring to coat. Reserve the remaining spice rub for the rice.
- 2
Heat a large saute pan over medium-high heat. Add olive oil followed by half of the chicken in an even layer. Cook for 3-4 minutes per side until chicken is browned and lifts easily from the bottom of the pan. Remove from pan and set aside. Repeat with remaining chicken.
- 3
Return pan to heat and add onion and carrot. Cook until browned and starting to soften (the carrot will continue cooking with the rice), about 5 minutes.
- 4
Add rice, garlic and remaining spice rub. Cook for 1-2 minutes, stirring frequently rice is coated in oil and spice rub. Add broth followed by oregano, scraping the bottom of the pa to release all the brown bits of flavor.
- 5
Bring to a boil and return chicken to pan. Reduce heat to low. Cover and cook for 15 minutes. Scatter peas over top, cover and continue cooking for another 5 minutes until liquid has been absorbed and chicken and rice are done cooking add carrot is tender. Serve.
One Pot Chicken and Rice
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About this Recipe
The Ultimate One Pot Chicken and Rice: Your Weeknight Dinner Hero
Busy weeknights call for simple solutions, and our One Pot Chicken and Rice is here to deliver! This incredibly easy, incredibly flavorful dish comes together on your stovetop in just 45 minutes, requiring minimal cleanup. It's truly a family favorite that takes the stress out of dinner.
What makes this one pot wonder so special? We start with succulent boneless, skinless chicken thighs, seasoned perfectly with a blend of paprika, cumin, garlic powder, and salt. These savory chicken pieces are then browned to perfection before joining forces with aromatic onions, sweet carrots, and tender long-grain rice. Everything simmers together in a rich chicken broth, absorbing all those delicious spices and juices until the rice is fluffy and the chicken is melt-in-your-mouth tender. A handful of vibrant frozen peas stirred in at the end adds a pop of color and freshness.
This recipe isn't just about convenience; it's about deep, comforting flavors. The paprika (especially smoked paprika!) adds a lovely warmth, while oregano brings an earthy, classic touch. It’s a complete meal in one pot, making it perfect for those evenings when you want maximum taste with minimum fuss.
Tips for a Perfect Pot
- Brown Your Chicken: Don't skip browning the chicken thighs; it adds a crucial layer of flavor and helps seal in juices.
- Don't Overstir: Once the rice is added and liquid is simmering, resist the urge to stir too much. This helps the rice cook evenly and prevents it from becoming gummy.
Serve this hearty chicken and rice dish on its own, or with a simple green salad for a complete and satisfying meal that everyone will love.