One Skillet Ground Beef Stroganoff Recipe by Tasty
Ingredients
- 1 tablespoon olive oil
- 8 oz white button mushroom
sliced
- 2 tablespoons butter
- 1/2 onion
diced
- 1 lb ground beef
- 2 teaspoons garlic powder
- 3 tablespoons flour
- 1 teaspoon paprika
- 1/4 cup dry sherry
- 4 cups low sodium beef broth
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 4 cups dry egg noodle
- 1/2 cup sour cream
- 2 tablespoons fresh parsley
chopped
Directions
- 1
Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate.
- 2
In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir.
- 3
Drain any excess fat and return the pan to the stove.
- 4
Add the flour and paprika. Stir until thick, about 1 to 2 minutes.
- 5
Add the sherry, and stir, scraping up any brown bits from the bottom of the pan.
- 6
Add the beef broth and bring the mixture to a boil.
- 7
Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid.
- 8
Stir often, until the noodles are tender, about 8 to 10 minutes.
- 9
Return the mushrooms to the pan and stir to combine.
- 10
Add the sour cream and stir. Top with chopped parsley.
- 11
Enjoy!
One Skillet Ground Beef Stroganoff Recipe by Tasty
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About this Recipe
Craving that classic, comforting stroganoff flavor but without a sink full of dishes? This One Skillet Ground Beef Stroganoff brings rich, savory goodness to your table with the ultimate weeknight convenience.
Why This Recipe Works
This recipe shines by building deep flavors all in one pan. Earthy white button mushrooms are sautéed to perfection, setting the stage for savory ground beef. The clever use of flour and beef broth creates a velvety, robust sauce, finished with a bright hint of dry sherry and the essential creaminess of sour cream. Every component contributes to a perfectly balanced, hearty meal without the fuss.
What to Expect
You're in for a truly comforting experience with this one-skillet wonder. Expect tender ground beef mingling with soft, flavorful mushrooms, all coated in a luxuriously creamy, deeply savory sauce. The rich beef broth and a touch of paprika create a warm, inviting flavor profile that perfectly complements the tang of sour cream. Generous egg noodles soak up every bit of the delicious sauce, making each bite utterly satisfying. It’s a hearty dish that feels both elevated and incredibly easy.
Customization & Variations
While delicious as written, you can easily adapt this stroganoff to your pantry or preferences. If you prefer a richer, more umami mushroom flavor, consider adding a mix of cremini or shiitake mushrooms alongside the white button. For a non-alcoholic option, swap the dry sherry for an equal amount of additional beef broth with a splash of red wine vinegar to mimic the acidity. If you're out of fresh parsley, a sprinkle of dried parsley or chives at the end will still add a nice pop of color and freshness.
Serving & Context
This One Skillet Ground Beef Stroganoff is ideal for busy weeknights when you need a comforting, full meal fast. Serve it simply on its own, or alongside a crisp green salad to round out the meal.