Orange Croissant Bake

Orange Croissant Bake

6 servings
This Orange Croissant Bake is so easy to make and is a wonderful start to the day. Made with cream cheese, croissants and orange marmalade. Perfect addition to any brunch!

Ingredients

  • croissants

    chopped

    4 large
  • orange marmalade
    1 c
  • 8 oz package of cream cheese

    softened

    1
  • brown sugar
    ½ c
  • eggs
    2 large
  • milk

    we use whole milk

    1 c
  • orange juice
    2 tbsp
  • almond extract
    ½ tsp

Directions

  1. 1

    Preheat oven to 350. and grease a 2 qt baking dish (8-inch square works well) with nonstick spray. You can also use a large deep dish pie plate. In a large bowl, using an electric mixer, beat the cream cheese until smooth, about 2 minutes.

  2. 2

    Add in sugar and eggs and mix until smooth. Then add milk, orange juice, and almond extract.

  3. 3

    Place chopped croissants in a 2 quart greased baking dish. Drop spoonfuls of marmalade over croissants and then give it a few stirs to mix it in a bit.

  4. 4

    Pour the cream cheese mixture over it and then cover with aluminum foil.

  5. 5

    Bake for 40 minutes, then uncover and bake for about 15-20 more minutes or until a knife comes out clean.

  6. 6

    Let it sit and cool slightly before serving. You can sprinkle it with powdered sugar before serving.

Orange Croissant Bake

Orange Croissant Bake

75 min6 servings

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About this Recipe

Craving a delightful and easy start to your day or a show-stopping addition to your next brunch spread? This Orange Croissant Bake is a true morning indulgence that feels special without requiring much effort. It’s perfect for those relaxed weekend mornings or when you want to impress guests.

What makes this recipe truly shine is the harmonious blend of textures and flavors. You’ll take soft, buttery croissants and transform them into a decadent base, soaking up a rich, creamy custard. The bright, tangy orange marmalade cuts through the richness, creating a beautifully balanced profile that’s utterly irresistible.

Expect a breakfast bake that's wonderfully soft and custardy on the inside, with a gentle sweetness from the brown sugar and a vibrant, citrusy tang from the orange marmalade and fresh orange juice. The hint of almond extract adds a layer of sophisticated warmth, elevating the overall flavor. This dish offers a comforting, elegant experience that's deceptively simple to achieve, making it a reliable favorite for any home cook.

While this Orange Croissant Bake is exquisite as written, you can easily adapt it to your pantry or preferences. Feel free to swap the orange marmalade for apricot jam or lemon curd for a different citrus profile. For an extra layer of texture, consider sprinkling a handful of chopped pecans or walnuts over the top before baking. If you prefer a slightly lighter custard, 2% milk can be used in place of whole milk, though whole milk offers the richest result.

Serve this warm Orange Croissant Bake straight from the oven, perhaps with an extra dollop of softened cream cheese on the side or a simple dusting of powdered sugar. It pairs beautifully with a hot cup of coffee or a glass of freshly squeezed orange juice, making any breakfast or brunch feel like a special occasion.

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