Sausage and Cream Cheese Crescent Bake

Sausage and Cream Cheese Crescent Bake

16 servings
Sausage cream cheese crescent bake is layers of flaky goodness around a savory filling. It is a perfect addition to breakfast or brunch or cut it in small squares for an appetizer.

Ingredients

  • crescent roll dough)

    (2 8 oz. tubes

    16 oz
  • sausage
    16 oz
  • cream cheese
    8 oz

Directions

  1. 1

    Preheat oven to 375°F and grease a 9x13-inch pan.

  2. 2

    In a large skillet, brown sausage until cooked through. Drain off any excess grease and then stir in the cream cheese until the mixture is mostly uniform.

  3. 3

    Press one tube of crescent rolls into the bottom of the pan, pinching together the seems as you go.

  4. 4

    Gently spread the sausage mixture over the bottom crust.

  5. 5

    Top with the remaining crescent dough, pinching together the seems to form a crust.

  6. 6

    Bake for 14-16 minutes, or until the crescent dough is golden brown.

  7. 7

    Serve warm or at room temperature.

  8. 8

    Store leftovers in an airtight container in the refrigerator for up to 4 days.

Sausage and Cream Cheese Crescent Bake

Sausage and Cream Cheese Crescent Bake

4.7(27)27 min16 servings301 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 27 ratings

cookingwithcarlee.com
4.7(27 reviews)
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About this Recipe

Looking for an irresistibly easy breakfast or brunch centerpiece that everyone will rave about? This Sausage and Cream Cheese Crescent Bake delivers flaky, savory perfection with minimal effort, making it a perfect addition to any morning gathering or even as a simple appetizer.

The magic of this 'cream cheese sausage crescents' recipe lies in its elegant simplicity: combining rich, savory sausage with creamy, tangy cream cheese, all nestled within buttery, flaky crescent roll dough. It's a classic flavor pairing that guarantees a comforting and crowd-pleasing dish every time, designed to minimize your time in the kitchen.

Prepare for a delightful contrast of textures and flavors. You'll experience the tender, seasoned sausage married with the smooth, slightly tart cream cheese, all encased in a golden-brown crescent crust that's wonderfully flaky and buttery. It’s a comforting and satisfying bake that feels special without being complicated. This versatile dish is substantial enough for a hearty breakfast or brunch, yet it can also be easily cut into smaller 'cream cheese sausage squares' for a savory appetizer, offering a burst of flavor in every bite.

While this easy brunch recipe is perfect as is, you can easily adapt it to your taste. For instance, consider adding a pinch of red pepper flakes to the sausage for a little kick, or a touch of dried herbs like chives or parsley to the cream cheese for extra depth. You could also experiment with different types of ground sausage, such as mild or hot, to vary the flavor profile.

Whether you're hosting a leisurely Sunday brunch, need a delicious option for a holiday gathering, or are looking for simple yet impressive appetizers, this bake is an ideal choice. Its savory profile pairs wonderfully with fresh fruit or a simple green salad.

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