Easy Broiled Salmon

Easy Broiled Salmon

4 servings
This easy broiled salmon is ready in 15 minutes, making it perfect for a weeknight dinner. It's wonderfully juicy and flavorful!

Ingredients

  • 4 salmon fillets

    6 ounces each, 1-inch thick, pin bones removed

  • 4 tablespoons Olive oil

    extra-virgin

  • 1 teaspoon Diamond Crystal kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 2 tablespoons parsley

    chopped for garnish

Directions

  1. 1

    Set an oven rack six inches below the broiler element (not directly below). Preheat the broiler to high (500°F). Pat the salmon fillets dry with paper towels.

  2. 2

    In a small bowl, use a fork to mix the olive oil, kosher salt, black pepper, garlic powder, and chili powder. Mix well until fully combined.

  3. 3

    Place the salmon fillets on a cutting board or another work surface. Use a pastry brush to coat them on both sides with the olive oil and spice mixture.

  4. 4

    Arrange the salmon, skin side down, in a single layer in a rimmed broiler-safe pan. I like to use a 12-inch well-seasoned cast iron skillet. If using a sheet pan, you can line it with nonstick foil for easy cleanup.

  5. 5

    Broil the salmon until it reaches an internal temperature of 145°F, about 8 minutes. Check on it after about 5 minutes. If it’s darkening too much on top, loosely cover it with foil and keep broiling it until it’s cooked through.

  6. 6

    Remove the salmon from the oven, garnish it with chopped parsley if desired, and serve.

Easy Broiled Salmon

Easy Broiled Salmon

5.0(22)10 min4 servings

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Ratings & Reviews

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Based on 22 ratings

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5.0(22 reviews)
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About this Recipe

Looking for a quick, healthy, and incredibly flavorful dinner that's on the table in just 10 minutes? This Easy Broiled Salmon recipe delivers restaurant-quality results with minimal effort, making it a perfect weeknight solution.

The magic of broiling lies in its intense, direct heat, which cooks the salmon quickly while keeping it wonderfully juicy inside. A simple yet potent blend of spices – garlic powder, chili powder, salt, and pepper – creates a delicious crust and infuses every bite with vibrant flavor. The generous use of olive oil ensures a moist texture and helps the spices adhere, creating a dish that feels both indulgent and light.

You can expect perfectly cooked salmon with a beautifully caramelized exterior and a tender, flaky interior. Each forkful offers a burst of savory flavor, enhanced by the subtle warmth of chili powder and the aromatic garlic, all brightened by fresh parsley. It’s a straightforward approach to cooking fish that yields impressive results, making healthy eating both delicious and accessible for any night of the week.

Customization & Variations

While this recipe uses a specific spice blend, feel free to adjust it to your taste. For a citrusy twist, consider a squeeze of fresh lemon juice over the cooked salmon before serving. Other fresh herbs like dill or chives could also make a lovely garnish, complementing the rich flavor of the fish.

This versatile dish is perfect for a busy weeknight yet elegant enough for a casual dinner party. Serve it alongside a simple green salad or roasted vegetables for a complete and wholesome meal that truly satisfies.

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