Oven Baked St Louis Style Ribs

Oven Baked St Louis Style Ribs

Oven Baked St Louis Style Ribs Recipe – made in the oven, covered in bbq sauce, these ribs are so tender, sticky and delicious!

Ingredients

  • st. louis style ribs
    3 lb
  • salt
    1 tbsp
  • black pepper
    2 tsp
  • paprika
    2 tbsp
  • garlic powder
    1 tbsp
  • cayenne pepper
    ½ tsp
  • dried oregano
    2 tsp
  • brown sugar
    1 tbsp

Directions

  1. 1

    Preheat oven to 350°F (180°C).

  2. 2

    Remove membrane from ribs, pat dry, and rub both sides with the spice mix. Let sit 15 minutes.

  3. 3

    Wrap ribs tightly in foil and bake for 2 hours.

  4. 4

    Unwrap, brush with BBQ sauce, and bake uncovered for 20 to 25 minutes until caramelized.

  5. 5

    Slice and serve hot with extra sauce.

Oven Baked St Louis Style Ribs

Oven Baked St Louis Style Ribs

788 cal

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About this Recipe

Craving unbelievably tender, fall-off-the-bone ribs without firing up the grill? Our Oven Baked St Louis Style Ribs recipe brings that sticky, smoky barbecue flavor right to your kitchen, all with minimal fuss.

The magic of this recipe lies in its simplicity: a perfectly balanced dry rub creates a flavorful crust, while a slow bake in the oven guarantees ribs that are incredibly tender and juicy, finished with a generous coating of your favorite BBQ sauce for that irresistible sticky glaze.

Prepare yourself for a truly satisfying meal. Each bite of these St Louis style ribs promises a fork-tender experience, where the meat effortlessly pulls away from the bone. The rich, savory rub, featuring paprika, garlic powder, and a touch of cayenne, creates a deep flavor base that's beautifully complemented by the sweet brown sugar. All of this culminates in ribs generously coated in a sticky, caramelized barbecue sauce.

Despite their impressive restaurant-quality taste, these oven-baked ribs are surprisingly straightforward to prepare. While they require a patient cook time, the hands-on effort is minimal, leaving you free to enjoy the delicious aromas filling your home.

While the classic rub creates a perfect foundation, feel free to adjust the cayenne pepper to your spice preference, adding more for an extra kick or reducing it for a milder flavor. You can also experiment with different types of your favorite barbecue sauce to customize the final sticky glaze.

These hearty oven-baked ribs are ideal for a comforting family dinner or a casual weekend gathering. Serve them with classic barbecue sides to complete a truly memorable meal.

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