St Louis Style Ribs in the Oven

St Louis Style Ribs in the Oven

Ingredients

  • 3 pounds rack of Smithfield Extra Tender Fresh Pork St. Louis Style Ribs
  • 1 tablespoon kosher salt
  • 1 tablespoon cracked black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon chili powder
  • sugar-free BBQ sauce

    optional

Directions

  1. 1

    Remove ribs from the packaging and rinse with water. Using a paper towel, pat meat dry. Using a sharp knife, remove the silver membrane from the back side of the ribs.

  2. 2

    Combine salt, black pepper, garlic powder, onion powder and chili powder into a small bowl; mix well. Sprinkle seasoning onto ribs and rub firmly into meat. Make sure to season all sides.

  3. 3

    Wrap seasoned ribs in aluminum foil and place on baking sheet; aside.. Let seasoning absorb into the ribs while your oven is preheating. Place oven rack in the center of the oven. Preheat oven to 350° F.

  4. 4

    Place baking sheet into the oven and bake for around 1.5 hours or until ribs are tender.

  5. 5

    Carefully remove ribs from the oven, discard foil and brush generously with your choice of barbecue sauce. Return baking sheet to oven and continue cooking for about 20 minutes or until sauce is nice and hot.

St Louis Style Ribs in the Oven

St Louis Style Ribs in the Oven

4.5(165)

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Ratings & Reviews

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Based on 165 ratings

simplybeingmommy.com
4.5(165 reviews)
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About this Recipe

Craving fall-off-the-bone ribs without the fuss of a smoker? This recipe for St Louis Style Ribs in the Oven delivers incredibly tender, flavorful results right from your kitchen, proving you don't need special equipment for truly satisfying barbecue.

Why This Recipe Works

The beauty of these St Louis Style Ribs lies in their simplicity and the reliable performance of oven cooking. By starting with Smithfield Extra Tender Fresh Pork St. Louis Style Ribs and a straightforward, savory rub, you set yourself up for success. The oven provides a consistent, moist heat environment that gradually tenderizes the meat, ensuring every bite is succulent and infused with flavor.

What you'll experience is a rack of ribs where the meat is wonderfully tender, practically melting in your mouth, but still retaining that satisfying chew. The carefully balanced rub, featuring kosher salt, cracked black pepper, garlic powder, onion powder, and chili powder, creates a deeply savory crust that enhances the pork's natural richness. While optional, a slather of sugar-free BBQ sauce towards the end would add a sticky, sweet-tangy finish without overpowering the natural flavors. This naturally gluten-free dish is an approachable way to enjoy homemade ribs.

Customization & Variations

One of the best parts about a simple rib recipe is how easily you can make it your own. If you prefer a smokier flavor without a smoker, a tiny pinch of smoked paprika could be added to the rub. For those who enjoy a spicier kick, increase the amount of chili powder or even add a dash of cayenne pepper. And while the recipe suggests sugar-free BBQ sauce, feel free to use your favorite BBQ sauce if you're not concerned about added sugar.

These St Louis Style Ribs in the Oven are perfect for a relaxed family dinner, a casual weekend gathering, or even as a standout dish for your next potluck. Serve them alongside classic barbecue sides like coleslaw, corn on the cob, or potato salad for a complete, crowd-pleasing meal.

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