
Overnight Chocolate Chia Seed Pudding
Ingredients
- ¼ ccacao powder or unsweetened cocoa powder
- 3 tbspmaple syrup
- ½ tspground cinnamon)
(optional
- 1 pinchsea salt
- ½ tspvanilla extract
- 1 ½ calmond breeze almondmilk original unsweetened
- ½ cchia seeds
Directions
- 1
To a small mixing bowl add cacao powder (sift first to reduce clumps), maple syrup, ground cinnamon, salt, and vanilla and whisk to combine. Then add a little dairy-free milk at a time and whisk until a paste forms. Then add remaining dairy-free milk and whisk until smooth.
- 2
Add chia seeds and whisk once more to combine. Then cover and refrigerate overnight, or at least 3-5 hours (until it's achieved a pudding-like consistency). It may also be helpful to give the mixture an extra whisk/stir once it has been in the refrigerator for 30-45 minutes.
- 3
Leftovers keep covered in the fridge for 4-5 days, though best when fresh. Serve chilled with desired toppings, such as fruit, granola, or coconut whipped cream.

Overnight Chocolate Chia Seed Pudding
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About this Recipe
Craving a healthy, delicious start to your day or a satisfying chocolate treat without the guilt? This Overnight Chocolate Chia Seed Pudding is your answer, delivering rich flavor and creamy texture with minimal effort.
Why This Recipe Works
This recipe shines because of its incredible simplicity and payoff, creating a truly satisfying dish with minimal effort. With just 6 core ingredients, it effortlessly transforms into a thick and creamy pudding that's naturally sweetened using maple syrup, making it a perfect nutrient-loaded option for any time of day. It's designed to set perfectly overnight in your refrigerator, taking the stress out of busy mornings and providing a ready-to-enjoy meal.
What to Expect
Prepare for a delightful experience that feels wonderfully indulgent yet genuinely fuels your body. Each spoonful offers a harmonious blend of deep, rich chocolate notes from either cacao or cocoa powder, subtly brightened by vanilla extract and a hint of sea salt that balances the sweetness. The optional ground cinnamon adds a warm, comforting layer, making this pudding feel extra special and inviting. You'll love the incredibly thick and creamy texture that satisfies like a rich dessert but comes packed with goodness, all while providing only 172 calories per serving. It’s a truly versatile dish that promises both exceptional flavor and reliable nutrition, ready when you are.
Customization & Variations
This recipe offers a few simple ways to tailor it to your personal taste. For the chocolate base, you have the choice between cacao powder or unsweetened cocoa powder; cacao often provides a deeper, more robust flavor profile, while cocoa is a classic and widely available option. The ground cinnamon is entirely optional, allowing you to easily adjust the warmth and spice notes to your liking. You can also slightly vary the amount of maple syrup to achieve your ideal level of sweetness.
Serving & Context
This Overnight Chocolate Chia Seed Pudding is incredibly versatile, making it perfect for a grab-and-go breakfast, a satisfying snack, or even a guilt-free dessert. Enjoy it straight from the jar for ultimate convenience, or dress it up with your favorite toppings for a more elaborate treat.







