Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding

from asaucykitchen.com
Breakfast & Brunch
5 min
264 kcal / serving

Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast! | Gluten Free, Vegan, Low FODMAP, Paleo Option

Ingredients

  • 1 cupdairy free milk of your choice, 240 ml
  • ¼ cupchia seeds, 40 grams
  • 3 tablespoonscocoa powder
  • 1 teaspoonvanilla extract
  • 2 tablespoonspeanut butter or almond butter for paleo
  • 1 tablespoonsweetener of your choice, maple syrup, honey, agave etc

Directions

  1. 1

    Add all of the ingredients to a medium sized bowl. Whisk until combined.

  2. 2

    Divide between two smaller bowls or an airtight container.

  3. 3

    Cover and refrigerate at least 1-2 hours or overnight.

  4. 4

    Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.

Chocolate Peanut Butter Chia Pudding Recipe | Only Recipes