Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding

Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast! | Gluten Free, Vegan, Low FODMAP, Paleo Option

Ingredients

  • dairy free milk of your choice

    240 ml

    1 c
  • chia seeds

    40 grams

    ¼ c
  • cocoa powder
    3 tbsp
  • vanilla extract
    1 tsp
  • peanut butter or almond butter for paleo
    2 tbsp
  • sweetener of your choice

    maple syrup, honey, agave etc

    1 tbsp

Directions

  1. 1

    Add all of the ingredients to a medium sized bowl. Whisk until combined.

  2. 2

    Divide between two smaller bowls or an airtight container.

  3. 3

    Cover and refrigerate at least 1-2 hours or overnight.

  4. 4

    Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.

Chocolate Peanut Butter Chia Pudding

Chocolate Peanut Butter Chia Pudding

4.5(181)264 cal

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Based on 181 ratings

asaucykitchen.com
4.5(181 reviews)
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About this Recipe

Craving a breakfast that tastes like dessert but fuels your body all morning? This Chocolate Peanut Butter Chia Pudding offers all the indulgent flavor of a peanut butter cup, ready to enjoy after just 5 minutes of prep the night before. You'll love waking up to this fiber-filled, nutrient-packed breakfast that practically makes itself. The beauty of this Chocolate Peanut Butter Chia Pudding lies in its incredibly simple 5-minute prep, allowing the tiny chia seeds to perform their magic overnight. As they absorb your chosen dairy-free milk, they transform into a creamy, satisfying treat, delivering sustained energy without a morning rush. It's an effortlessly delicious and wholesome way to start your day, ensuring you get a nutrient-packed meal even on your busiest mornings. Prepare for a delightful dance of rich, dark cocoa and creamy, nutty peanut butter, truly reminiscent of your favorite childhood candy, but in a nourishing breakfast form. The texture is wonderfully pudding-like, thick and satisfying, with the subtle, pleasant pop of individual chia seeds providing a textural contrast. This versatile dish is naturally gluten-free and vegan, and with simple swaps, it effortlessly accommodates low FODMAP and paleo dietary needs. You'll find it an incredibly satisfying and wholesome indulgence that leaves you feeling good. - Feel free to use your favorite dairy-free milk, whether it's almond, oat, or soy, to achieve your desired creaminess and flavor profile. - For a paleo version of this delicious Chocolate Peanut Butter Chia Pudding, simply swap the peanut butter for almond butter. Both options provide a rich, nutty base. - Adjust the sweetness to your personal preference with your choice of maple syrup, honey, or agave. Each will impart a slightly different nuance to the overall flavor. - To ensure your pudding remains low FODMAP, carefully select your dairy-free milk and sweetener, checking for appropriate ingredients. This Chocolate Peanut Butter Chia Pudding is the perfect solution for a quick yet substantial breakfast or a satisfying brunch. It's designed to be enjoyed cold, making it an ideal grab-and-go meal for busy mornings.

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