Salisbury Steak

Salisbury Steak

from easydinnerideas.com
Beef
40 min
4 servings
510 kcal / serving

Salisbury Steak is an easy comfort food dinner that is affordable and simple to make! Juicy, well seasoned ground beef patties are smothered in a savory brown mushroom gravy with onions to create this classic American dinner.

Ingredients

  • 1 lbground beef
  • 1 largeegg
  • ½ cuppanko breadcrumbs
  • 2 tablespoonsa1 steak sauce
  • 1 tablespoonworcestershire sauce
  • 1 tablespoonketchup
  • 1 tablespoonhomemade steak seasoning
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 tablespoonbutter
  • 3 tablespoonsbutter
  • 1 mediumonion (sliced thin)
  • 3 tablespoonsall-purpose flour
  • 2 ½ cupsbeef broth (or stock)
  • salt and freshly cracked pepper (to taste)
  • 8 ozsliced baby bella mushrooms

Directions

  1. 1

    Patties: Using a medium size bowl, combine the ground beef, egg, breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic and onion powder. Using your hands (I wear gloves), mix all the ingredients together. Form 4 round patties about ¾ to 1” thick.

  2. 2

    Add the butter to a medium size skillet over medium heat. Once the butter is melted, add the patties to the skillet. Cook for 5 minutes on each side, until cooked through. Remove the patties from the skillet and set on a plate. Cover the plate with foil, or a lid, to keep warm.

  3. 3

    Gravy: If there is more than a tablespoon of grease leftover from the hamburger meat, use a spoon and discard the extra grease until you are left with about 1 tablespoon. Do not clean the skillet, you want the pan drippings for the gravy.

  4. 4

    Add the butter in the skillet and use a spoon to scrape up all the bits and pieces from the bottom of the skillet. Add the onions and cook for 5 minutes, until translucent.

  5. 5

    Add the flour and stir the flour into the butter and onions. Cook the flour for about 2 minutes, until lightly browned.

  6. 6

    While stirring, add the broth, stirring until all the flour is mixed into the broth. Cook for 3 to 4 minutes, stirring often, until it begins to thicken. Season with salt and pepper, making sure to taste as you season.

  7. 7

    Add the mushrooms and cooked patties back to the skillet and reduce the heat to low. Simmer for 7 to 10 minutes, until the mushrooms are tender and the gravy is thick.

  8. 8

    Serve with mashed potatoes, over rice, or with your favorite vegetables. And it is always a great idea to have some warm bread to devour the gravy with.