Salisbury Steak
Ingredients
- 1 lbground beef
- 1 largeegg
- ½ cpanko breadcrumbs
- 2 tbspa1 steak sauce
- 1 tbspworcestershire sauce
- 1 tbspketchup
- 1 tbsphomemade steak seasoning
- 1 tspgarlic powder
- 1 tsponion powder
- 1 tbspbutter
- 3 tbspbutter
- 1 mediumonion
sliced thin
- 3 tbspall-purpose flour
- 2 ½ cbeef broth
or stock
- to tastesalt and freshly cracked pepper
- 8 ozsliced baby bella mushrooms
Directions
- 1
Patties: Using a medium size bowl, combine the ground beef, egg, breadcrumbs, A1 steak sauce, Worcestershire sauce, ketchup, steak seasoning, garlic and onion powder. Using your hands (I wear gloves), mix all the ingredients together. Form 4 round patties about ¾ to 1” thick.
- 2
Add the butter to a medium size skillet over medium heat. Once the butter is melted, add the patties to the skillet. Cook for 5 minutes on each side, until cooked through. Remove the patties from the skillet and set on a plate. Cover the plate with foil, or a lid, to keep warm.
- 3
Gravy: If there is more than a tablespoon of grease leftover from the hamburger meat, use a spoon and discard the extra grease until you are left with about 1 tablespoon. Do not clean the skillet, you want the pan drippings for the gravy.
- 4
Add the butter in the skillet and use a spoon to scrape up all the bits and pieces from the bottom of the skillet. Add the onions and cook for 5 minutes, until translucent.
- 5
Add the flour and stir the flour into the butter and onions. Cook the flour for about 2 minutes, until lightly browned.
- 6
While stirring, add the broth, stirring until all the flour is mixed into the broth. Cook for 3 to 4 minutes, stirring often, until it begins to thicken. Season with salt and pepper, making sure to taste as you season.
- 7
Add the mushrooms and cooked patties back to the skillet and reduce the heat to low. Simmer for 7 to 10 minutes, until the mushrooms are tender and the gravy is thick.
- 8
Serve with mashed potatoes, over rice, or with your favorite vegetables. And it is always a great idea to have some warm bread to devour the gravy with.
Salisbury Steak
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About this Recipe
Craving a deeply satisfying, classic American comfort meal that’s both simple to make and affordable? This homemade Salisbury Steak recipe delivers juicy, perfectly seasoned ground beef patties drenched in a rich, savory brown mushroom gravy with tender onions—a truly heartwarming dinner.
This recipe works wonders because it focuses on building flavor from the ground up. The ground beef patties are infused with a blend of A1 steak sauce, Worcestershire, ketchup, and a homemade steak seasoning, ensuring every bite is packed with savory depth. Coupled with the richness of pan-seared mushrooms and sweet, sliced onions in a robust beef broth gravy, it’s a symphony of textures and tastes that feels gourmet yet remains accessible.
Prepare for a truly comforting experience. You'll find yourself enjoying tender, well-seasoned beef patties that practically melt in your mouth, perfectly complemented by a luscious gravy. This gravy is thick and savory, boasting earthy baby bella mushrooms and softened onions that add a subtle sweetness and texture. It's the kind of hearty, classic American dinner that satisfies deeply, making it ideal for a cozy family meal. The simplicity of preparation means you get maximum flavor for minimal effort.
Customizing this classic is easy. While this recipe shines with ground beef, you can always explore different types of homemade steak seasoning to tailor the flavor profile to your liking. If baby bella mushrooms aren't available, other savory sliced mushrooms will work well in the rich brown gravy. For a slightly different patty texture, you can experiment with the type of breadcrumbs, though panko provides a lovely light binder.
Serve this Salisbury Steak as the star of a comforting family dinner. It pairs beautifully with creamy mashed potatoes, fluffy white rice, or even a bed of egg noodles, allowing you to soak up every last drop of that delectable mushroom gravy. This dish is perfect for chilly evenings or any time you need a delicious, fuss-free meal.