Pappardelle with Ground Beef and Mushroom Tomato Sauce
Ingredients
- – 12 oz pappardelle pasta
- – 2 tbsp olive oil
- – 1 lb ground beef or turkey
- – 2 cups sliced mushrooms
- – 1 small onion
diced
- – 2 garlic cloves
minced
- – 1 can crushed tomatoes
14 oz
- – 1/2 cup beef or vegetable broth
- – 1 tsp Italian seasoning
- – Salt and pepper to taste
- – Fresh parsley for garnish
Directions
- 1
Bring a large pot of salted water to a boil and cook pappardelle according to package instructions. Drain and set aside.
- 2
2. Heat olive oil in a large skillet over medium heat. Sauté the ground beef until browned, about 5-7 minutes. Remove and set aside.
- 3
3. In the same skillet, cook onions and mushrooms until softened, about 8 minutes. Add garlic and cook for 1 minute.
- 4
4. Stir in crushed tomatoes, broth, Italian seasoning, salt, and pepper. Return the ground beef to the skillet. Simmer for 15-20 minutes to develop flavors.
- 5
5. Toss the cooked pappardelle in the sauce until well coated.
- 6
6. Serve warm, garnished with fresh parsley.
Pappardelle with Ground Beef and Mushroom Tomato Sauce
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About this Recipe
Craving a truly satisfying pasta dish that warms you from the inside out? This Pappardelle with Ground Beef and Mushroom Tomato Sauce delivers a deeply flavorful experience perfect for any evening.
The magic lies in the robust combination of tender, wide pappardelle noodles with a rich, savory sauce. Hearty ground beef or turkey melds beautifully with earthy sliced mushrooms, all simmered with crushed tomatoes and aromatic Italian seasoning, creating a comforting and cohesive meal.
You'll be greeted by the inviting aroma of simmering tomatoes, garlic, and herbs. Each forkful offers the delightful chew of wide pappardelle, perfectly coated in a thick, rich sauce. The ground beef provides a satisfying texture, balanced by the umami depth of the mushrooms and the bright, tangy notes of the tomatoes, making for a truly flavorful and hearty dish.
Customization & Variations
Feel free to customize this dish to your liking. The recipe allows for using ground turkey instead of beef for a lighter touch, or vegetable broth in place of beef broth. For an extra vegetable boost, consider stirring in some spinach or kale at the end. A sprinkle of grated Parmesan cheese before serving is always a welcome addition.
This hearty Pappardelle with Ground Beef and Mushroom Tomato Sauce is an ideal choice for a cozy family dinner or a comforting meal on a chilly evening. Serve it simply, garnished with fresh parsley, alongside a crisp green salad for a complete and satisfying experience.