
Parmesan Ranch Baked Chicken Tenders
Ingredients
- ¾ cgrated parmesan cheese
- 1 ozpacket ranch dressing seasoning mix
- 2 lbchicken tenders
- ½ csalted butter
melted
- 2 tbspdried parsley leaves
divided
Directions
- 1
Preheat oven to 350 degrees F. and line a large baking sheet with tin foil.
- 2
Place Parmesan, Ranch Dressing Seasoning Mix and 1 tablespoon of dried parsley leaves onto a large plate or shallow dish. Use a fork to mix ingredients well. Use another fork to dip both sides of the chicken tender in melted butter then both sides into Parmesan mixture, making sure all sides are coated well. Transfer Parmesan coated chicken tenders to foil lined baking sheet, placing 1/2 inch apart from each other. Once all chicken has been coated and placed onto baking sheet, bake for 23-35 minutes at 350 degrees F. then turn on oven's broiler and carefully watch to cook tops of chicken until browned. Each oven will be different, mine took about 3 minutes. I didn't leave the oven, just watched through the window. Once the Parmesan browns, it goes very fast, so watch carefully. Remove tenders from oven and let cool for a couple minutes before serving. Serve hot with your favorite dipping sauce.

Parmesan Ranch Baked Chicken Tenders
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Ratings & Reviews
Based on 11 ratings
Rating Breakdown
About this Recipe
These crispy Parmesan ranch baked chicken tenders are keto-friendly and low-carb with no flour or breadcrumbs needed. Tender chicken is coated in a flavorful mixture of grated Parmesan cheese and ranch seasoning, then baked to golden perfection. With just 5 simple ingredients and only 2 grams of carbs per serving, this easy 40-minute recipe is perfect for busy weeknight dinners. Kids and adults alike love the irresistible ranch and Parmesan flavor combination.







